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Tokyo Twilight

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Japanese sake, gin, and yuzu juice martini

Tokyo Twilight

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
160*
Net Carbs
10g*
Ingredients:
premium japanese sake
gin
yuzu juice
honey syrup
sparkling water
yuzu peel
AI Request:Make up a signature cocktail for the Hotel B Sangenjaya in Tokyo
*Estimated by AI - may vary

Instructions

This signature cocktail is inspired by the bustling energy and vibrant nightlife of Tokyo's Sangenjaya district. Made with a blend of premium Japanese sake, gin, and yuzu juice, it offers a refreshing and citrusy twist on the classic martini. Ingredients: - 1.5 oz premium Japanese sake - 1.5 oz gin - 0.5 oz yuzu juice - 0.5 oz honey syrup - Splash of sparkling water - Yuzu peel for garnish Directions: 1. Fill a shaker with ice and add sake, gin, yuzu juice, and honey syrup. 2. Shake vigorously until well combined. 3. Strain the mixture into a chilled martini glass. 4. Top with a splash of sparkling water. 5. Garnish with a twist of yuzu peel and serve. Enjoy the Tokyo Twilight while taking in the stunning views of Sangenjaya from the Hotel B's rooftop bar!
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