Tokyo Umami Twist

Name: Tokyo Umami Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz sake; 0.5 oz umeshu; 0.75 oz yuzu sake; 1 teaspoon white miso paste; 0.25 oz simple syrup; 2 dashes soy sauce; for garnish Lemon peel; null Ice

Japanese-inspired cocktail with miso, yuzu, sake, and umeshu

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

13g*

Ingredients:

AI Request:I would like you the fine me some cool Japanese cocktail, preferebly savory, maybe with miso. In my disposal I have alcohol wise: gin, whiskey, sochu, umeshu, sake, yuzu sake, Campari, vermouth, Aperol.

*Estimated by AI - may vary

Instructions

Description: Inspired by the savory and umami-rich flavors of Japanese cuisine, the Tokyo Umami Twist is a cocktail that combines the unique taste of miso with the refreshing citrus of yuzu. The drink is perfectly balanced with a hint of sweetness from umeshu and depth from sake, creating a savory yet invigorating experience that is truly innovative. Ingredients: - 1.5 oz sake - 0.5 oz umeshu - 0.75 oz yuzu sake - 1 teaspoon white miso paste - 0.25 oz simple syrup - 2 dashes of soy sauce - Lemon peel for garnish - Ice Instructions: 1. In a shaker, combine the sake, umeshu, yuzu sake, white miso paste, simple syrup, and soy sauce. 2. Fill the shaker with ice and shake vigorously until well chilled and the miso is fully incorporated. 3. Strain the mixture into a chilled rocks glass with a single large ice cube. 4. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim or in the glass. Glass: Rocks Glass

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