Tonka Flame

Name: Tonka Flame
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 6 cl cognac; 1 tonka bean; 1 small red chili pepper; 1.5 cl simple syrup; 2 cl lemon juice; undefined ice cubes; to top up soda water; for garnish lemon twist; for garnish thinly sliced red chili

Sophisticated and spicy cocktail with cognac, tonka, and chili

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

thinly sliced red chili

AI Request:un cocktail original avec 6 cl de cognac, tonka et piment

*Estimated by AI - may vary

Instructions

Tonka Flame is a sophisticated and spicy cocktail that harmoniously blends the warmth of cognac with the exotic richness of tonka and the sharp kick of chili to create a drink that's as fiery as it is smooth. The tonka bean, with its complex aroma reminiscent of vanilla, almonds, cinnamon, and cloves, provides a luxurious depth that pairs elegantly with the aged notes of cognac, while a touch of chili adds an exciting heat to the finish. Ingredients: - 6 cl Cognac (preferably VSOP for its mature flavor profile) - 1 Tonka bean - 1 small red chili pepper - 1.5 cl Simple syrup (adjust to taste) - 2 cl Fresh lemon juice - Ice cubes - Soda water (to top up) - Lemon twist, for garnish - Thinly sliced red chili, for garnish Instructions: 1. Grate the tonka bean using a microplane or fine grater until you have a small pinch (about 1/8 teaspoon) - tonka is potent, so use sparingly. 2. Slice the chili pepper and remove seeds depending on your desired spice level. 3. In a shaker, muddle the grated tonka bean and chili slices gently with the simple syrup to release their flavors. 4. Add the cognac and fresh lemon juice to the infused simple syrup, then fill the shaker with ice. 5. Shake vigorously until well chilled. 6. Strain the mixture into an ice-filled old-fashioned glass to remove the chili seeds and tonka bean remnants. 7. Top up with a splash of soda water for a bit of effervescence. 8. Stir gently to combine. 9. Garnish with a lemon twist and a thin slice of red chili on the rim for an elegant and spicy presentation. The Tonka Flame is best served in an old-fashioned glass, which allows the rich aromas to rise and the

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