Tonka Spice Cognac Blaze

Name: Tonka Spice Cognac Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: preferably VSOP for its smoothness and depth of flavor 6 cl cognac; grated to infuse or a few drops of tonka extract 1 tonka bean; undefined 1 small dried red chili or a pinch of chili flakes; adjust to taste 1 cl simple syrup; undefined 2 cl lemon juice; undefined a dash of angostura bitters; undefined ice cubes; for garnish grated nutmeg; for garnish lemon twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 150 calories*

Net Carbs

Approximately 9 grams of net carbs*

Ingredients:

6 cl cognac

1 tonka bean

1 small dried red chili or a pinch of chili flakes

1 cl simple syrup

2 cl lemon juice

a dash of angostura bitters

ice cubes

grated nutmeg

lemon twist

AI Request:un cocktail original avec 6 cl de cognac, tonka et piment

*Estimated by AI - may vary

Instructions

Description: Embark on a sensory journey with Tonka Spice Cognac Blaze, a unique cocktail that marries the rich warmth of cognac with the intriguing aromatic sweetness of tonka beans and a gentle but unmistakable heat from a touch of chili. This sophisticated drink is perfect for those who appreciate a balance of spice, subtle sweetness, and luxurious depth in their cocktails. Ingredients: - 6 cl Cognac (preferably VSOP for its smoothness and depth of flavor) - 1 Tonka bean (grated to infuse or a few drops of tonka extract) - 1 small dried red chili or a pinch of chili flakes - 1 cl Simple syrup (adjust to taste) - 2 cl Fresh lemon juice - A dash of Angostura bitters - Ice cubes - Grated nutmeg (for garnish) - Lemon twist (for garnish) Instructions: 1. In a shaker, gently muddle the dried red chili to release its flavors. If chili flakes are used, add those directly to the shaker without muddling. 2. Add the freshly grated tonka bean or tonka extract to the shaker. 3. Pour in the cognac, simple syrup, lemon juice, and a dash of Angostura bitters. 4. Fill the shaker with ice cubes and shake vigorously until well chilled. 5. Strain the mixture into a chilled old-fashioned glass filled with ice, ideally a large cube or sphere for slower dilution. 6. Grate a hint of fresh nutmeg over the top. 7. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim. Glass: Serve in an old-fashioned glass to enhance the olfactory pleasure and allow the warmth of the hand to gently warm the cognac, amplifying the drink's aromatic complexity. The sturdy base and ample space provide the perfect vessel for the

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