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Touchdown Twist Michelada

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Michelada variant with bold American flavors

Instructions

This michelada variant is sure to score a touchdown at your Super Bowl party. It fuses the savory and spicy elements of a classic michelada with a playful twist of bold American flavors, making it perfect for game day. Ingredients: - 4 oz chilled tomato juice - 2 oz lime juice, freshly squeezed - 12 oz light Mexican beer, chilled - 1 oz pickle juice - 2 dashes of hot sauce (more if desired for heat) - 2 dashes of Worcestershire sauce - 1 tsp horseradish, prepared - 1/2 tsp smoked paprika - 1/2 tsp ground cumin - Salt and pepper to taste - Ice cubes - Tajín seasoning (for rim) - 1 lime wedge (for rim) - Pickle spear, for garnish - Jalapeño slice, for garnish - A skewer of miniature football-shaped summer sausage pieces, for garnish Glass Type: Pint glass or a large beer mug Instructions: 1. Use the lime wedge to wet the rim of the glass, then dip into a plate of Tajín seasoning to coat the rim with flavor. 2. In the pint glass, combine the chilled tomato juice, lime juice, pickle juice, hot sauce, Worcestershire sauce, horseradish, smoked paprika, ground cumin, salt, and pepper. Stir well to integrate all the ingredients. 3. Gently add ice cubes to the glass, filling it about halfway. 4. Slowly pour the chilled beer over the ice to maintain the layering of flavors from the tomato mixture at the bottom. 5. Slide the garnishes onto a cocktail skewer: a pickle spear, a slice of jalapeño, and a few pieces of football-shaped summer sausage. 6. Place the garnished skewer onto the glass, and serve immediately, encouraging your guests to stir their Touchdown Twist Michelada before sipping to combine all the nuanced flavors. Cheers to a vibrant and zesty cocktail experience that'll keep the Super Bowl spirits high, regardless of the score!

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