Artisan Negroni Symphony

Name: Artisan Negroni Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml Infused Gin; 30 ml Homemade Sweet Vermouth; 30 ml Homemade Campari-style Liqueur; null Orange twist for garnish; 500 ml high-quality gin; 1 whole lemon zest; 1 whole orange zest; 1 tbsp juniper berries; 1 tsp coriander seeds; 2 cardamom pods; 1 small cinnamon stick; 2 cloves; 500 ml dry white wine; 150 ml brandy; 100g sugar; 1 tsp dried chamomile; 1 tsp dried lavender; 1 tsp dried rose petals; 1 tsp dried orange peel; 1/2 cinnamon stick; 1/2 vanilla bean; 2 cloves; 2 cardamom pods; 1 star anise; 500 ml vodka; 250 ml water; 250g sugar; 50g dried gentian root; 30g dried chinchona bark; 2 (zest only) oranges

Elevate Negroni with homemade bitters, infused gin, and vermouth

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

15g*

AI Request:I want to make a trendy cocktail of Negroni cocktails. I think we need a bold transformation of the existing recipes (Gin, Sweet Vermouth, Campari).I think it would be good to use homemade syrup, homemade liqueur, and infusing properly. Please tell me the process of making all homemade ingredients with a volume of 500ml

*Estimated by AI - may vary

Instructions

*Description:* Elevate your Negroni experience with a symphony of homemade bitters, infused gin, and custom-crafted vermouth. This cocktail invites you to savor the complexity and depth of each handmade component. *Ingredients:* - 30 ml Infused Gin (recipe below) - 30 ml Homemade Sweet Vermouth (recipe below) - 30 ml Homemade Campari-style Liqueur (recipe below) - Orange twist for garnish *Glass:* Old-fashioned glass --- **Infused Gin Recipe (500ml)** *Ingredients:* - 500 ml high-quality gin - 1 whole lemon zest - 1 whole orange zest - 1 tbsp juniper berries - 1 tsp coriander seeds - 2 cardamom pods - 1 small cinnamon stick - 2 cloves *Instructions:* 1. Place all the botanicals in a sterile glass jar. 2. Pour the gin over the botanicals. 3. Seal the jar tightly and let it infuse for 48 hours in a cool, dark place. 4. Shake the jar gently once a day to ensure the flavors meld together. 5. After 48 hours, strain the gin through a fine mesh sieve or cheesecloth to remove the botanicals. 6. Transfer the infused gin back into a clean bottle for storage. --- **Homemade Sweet Vermouth Recipe (500ml)** *Ingredients:* - 500 ml dry white wine - 150 ml brandy - 100g sugar - 1 tsp dried chamomile - 1 tsp dried lavender - 1 tsp dried rose petals - 1 tsp dried orange peel - 1/2 cinnamon stick - 1/2 vanilla bean, split - 2 cloves - 2 cardamom pods - 1 star anise *Instructions:* 1. In a saucepan, combine the wine and all the botanicals and spices. 2. Bring to a gentle simmer, stirring to dissolve the sugar. 3. Once sugar is dissolved, remove from heat and let it steep for 1 hour. 4. Strain the infused wine through a fine mesh sieve or cheesecloth. 5. Add the brandy to the strained wine mixture and stir to combine. 6. Transfer the sweet vermouth to a clean bottle and store in the refrigerator. It will last up to a month. --- **Homemade Campari-style Liqueur Recipe (500ml)** *Ingredients:* - 500 ml vodka - 250 ml water - 250g sugar - 50g dried gentian root - 30g dried chinchona bark - 2 oranges (zest only) - 1 grapefruit (zest only) - 1 lemon (zest only) - 10g dried hibiscus flowers - 1 tsp coriander seeds - 1 cinnamon stick *Instructions:* 1. Combine the vodka, gentian root, chinchona bark, citrus zests, hibiscus, coriander, and cinnamon in a large glass jar. 2. Seal and store in a cool, dark place for 10 days, shaking the jar daily. 3. After 10 days, strain the infusion through a fine mesh sieve or cheesecloth. 4. In a saucepan, combine the water and sugar and heat until the sugar is completely dissolved to make a simple syrup. 5. Allow the syrup to cool, then mix it with the infused vodka. 6. Transfer the homemade liqueur to a clean bottle for storage. --- **Preparation:** 1. In an old-fashioned glass filled with ice, add 30 ml each of infused gin, homemade sweet vermouth, and homemade Campari-style liqueur. 2. Stir gently to combine. 3. Garnish with an orange twist. Enjoy your Transcendent Negroni, a bold and innovative take on a classic cocktail!

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