Treasure Map Tiki Twist

Name: Treasure Map Tiki Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz spiced rum; 1 oz coconut cream; 1 oz passion fruit puree; 0.5 oz lime juice; 0.5 oz orgeat syrup almond; 0.5 oz blue curaao; undefined dash of angostura bitters; undefined edible gold flakes for garnish; undefined mint sprig for garnish; undefined treasure chest or piratethemed candy for garnish; undefined crushed ice

Created By: @FrankGPT

Tropical spiced rum cocktail inspired by The Goonies

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dash of angostura bitters

edible gold flakes for garnish

mint sprig for garnish

treasure chest or piratethemed candy for garnish

crushed ice

AI Request:A cocktail inspired by the Goonies movie

*Estimated by AI - may vary

Instructions

Description: Embark on a mixological adventure with the "Treasure Map Tiki Twist," a cocktail that captures the spirit of the classic '80s adventure, The Goonies. Each sip is a journey to One-Eyed Willy's rich stuff, with tropical notes that evoke the Oregon coastline's mysterious caves and hidden coves. The blend of exotic flavors and spiced rum hints at the treasure's allure, perfect for Goonies and grown-ups alike. Garnished with a playful treasure map and a jeweled pick, it's as much a feast for the eyes as it is for the taste buds. Ingredients: - 2 oz Spiced Rum - 1 oz Coconut Cream - 1 oz Passion Fruit Puree - 0.5 oz Fresh Lime Juice - 0.5 oz Orgeat Syrup (Almond) - 0.5 oz Blue Curaçao (for color and a hint of orange flavor) - Dash of Angostura Bitters - Edible Gold Flakes (for garnish) - Fresh Mint Sprig (for garnish) - Treasure Chest or Pirate-themed Candy (for garnish) - Crushed Ice Glass: Tiki Mug or Highball Glass Instructions: 1. In a shaker, combine spiced rum, coconut cream, passion fruit puree, fresh lime juice, orgeat syrup, and a dash of Angostura bitters. 2. Add ice to the shaker and shake vigorously until well-chilled. 3. Fill your chosen glass with crushed ice to create a frosty base. 4. Strain the mixture into the glass over the crushed ice. 5. Gently pour the blue curaçao over the back of a spoon to create a layering effect, reminiscent of a lagoon hiding beneath the waves. 6. Garnish with edible gold flakes sprinkled on top, a mint sprig

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