Triple Amber Elixir

Name: Triple Amber Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz Canadian Club whisky; 1 oz Plantation 5 Year rum; 0.25 oz Allspice Dram; 0.25 oz sour cherry syrup; 0.25 oz bergamot syrup; 2 dashes sarsaparilla bitters; 1 dash mole bitters

Complex cocktail with brandy, whisky, rum, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

230*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

Canadian Club whisky

Plantation 5 Year rum

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts Christian Brothers VSOP brandy, Canadian Club whisky, and Plantation 5 year rum including Allspice Dram, sour cherry syrup, and bergamot syrup without key lime juice using only a subset of the following ingredients kahlua coffee liqueur sarsaparilla bitters plantation 5 year rum tomato basil bitters chambord raspberry liqueur demerara syrup brandy pusser's navy rum heirloom pineapple amaro ginjinha orgeat syrup suze liqueur islay ...

*Estimated by AI - may vary

Instructions

The Triple Amber Elixir is a complex and sophisticated cocktail that melds the robust flavors of Christian Brothers VSOP brandy, Canadian Club whisky, and Plantation 5 Year rum. Complemented by a touch of Allspice Dram, sour cherry syrup, and bergamot syrup, it brings together a unique harmony of spices and fruit. This cocktail is elevated with the intricate notes of sarsaparilla bitters and a hint of mole bitters for a nuanced finish. Served in a classic rocks glass, this stirred cocktail epitomizes elegant complexity. Ingredients: - 1 oz Christian Brothers VSOP brandy - 1 oz Canadian Club whisky - 1 oz Plantation 5 Year rum - 0.25 oz Allspice Dram - 0.25 oz sour cherry syrup - 0.25 oz bergamot syrup - 2 dashes sarsaparilla bitters - 1 dash mole bitters Instructions: 1. Add all ingredients into a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a rocks glass over a large ice cube. 4. Garnish with a brandied cherry and a twist of orange peel for an aromatic touch.

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