Tropic Inferno

Name: Tropic Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz White Rhum Agricole; 0.5 oz Plantation Overproof Rum; 0.25 oz Pineapple Chipotle Syrup; 2 dashes Pineapple Clove Bitters; 0.25 oz Velvet Falernum; 0.25 oz Cynar; 0.25 oz Islay Single Malt Scotch Whisky; 1 Brandied Cherry

Complex cocktail with bright, vegetal notes and a surprising kick

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients:

White Rhum Agricole

Plantation Overproof Rum

Pineapple Chipotle Syrup

Pineapple Clove Bitters

Velvet Falernum

Cynar

Islay Single Malt Scotch Whisky

Brandied Cherry

AI Request:Create a unique, innovative, complex cocktail with a white rhum Agricole base including Plantation overproof rum, 0.25 oz pineapple chipotle syrup, and pineapple clove bitters. using only a subset of the following ingredients chocolate bitters campari cynar amaro smoked sea salt bitters velvet falernum anejo tequila luxardo maraschino liqueur caramel liqueur brandied cherry suze liqueur tajin seasoning creme de banana silver tequila honey syrup fernet-branca cardamom bitters islay single malt scotch whisk...

*Estimated by AI - may vary

Instructions

*Description:* This complex and innovative cocktail marries the bright, vegetal notes of white rhum agricole with the potent punch of Plantation overproof rum. The cocktail is further elevated by a hint of spice from pineapple chipotle syrup and a dash of pineapple clove bitters. The drink is rounded out with the subtle sweetness of velvet falernum, the rich depth of cynar, and an exotic smoky touch from Islay single malt scotch whisky. Garnished with a brandied cherry, this cocktail is a tropical adventure with a surprising kick. *Ingredients:* - 1 oz White Rhum Agricole - 0.5 oz Plantation Overproof Rum - 0.25 oz Pineapple Chipotle Syrup - 2 dashes Pineapple Clove Bitters - 0.25 oz Velvet Falernum - 0.25 oz Cynar - 0.25 oz Islay Single Malt Scotch Whisky - 1 Brandied Cherry (for garnish) *Glass:* Old Fashioned Glass *Instructions:* 1. Combine the white rhum agricole, Plantation overproof rum, pineapple chipotle syrup, velvet falernum, and cynar in a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain the mixture into an old fashioned glass over a large ice cube. 4. Float the Islay single malt scotch whisky on top for a smoky finish. 5. Add two dashes of pineapple clove bitters. 6. Garnish with a brandied cherry. This cocktail's layers of flavors will engage your senses, offering a perfect balance of sweetness, spice, and smokiness.

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