Tropic Inferno

*Description:* This complex and innovative cocktail marries the bright, vegetal notes of white rhum agricole with the potent punch of Plantation overproof rum. The cocktail is further elevated by a hint of spice from pineapple chipotle syrup and a dash of pineapple clove bitters. The drink is rounded out with the subtle sweetness of velvet falernum, the rich depth of cynar, and an exotic smoky touch from Islay single malt scotch whisky. Garnished with a brandied cherry, this cocktail is a tropical adventure with a surprising kick. *Ingredients:* - 1 oz White Rhum Agricole - 0.5 oz Plantation Overproof Rum - 0.25 oz Pineapple Chipotle Syrup - 2 dashes Pineapple Clove Bitters - 0.25 oz Velvet Falernum - 0.25 oz Cynar - 0.25 oz Islay Single Malt Scotch Whisky - 1 Brandied Cherry (for garnish) *Glass:* Old Fashioned Glass *Instructions:* 1. Combine the white rhum agricole, Plantation overproof rum, pineapple chipotle syrup, velvet falernum, and cynar in a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain the mixture into an old fashioned glass over a large ice cube. 4. Float the Islay single malt scotch whisky on top for a smoky finish. 5. Add two dashes of pineapple clove bitters. 6. Garnish with a brandied cherry. This cocktail's layers of flavors will engage your senses, offering a perfect balance of sweetness, spice, and smokiness.