Tropic Inferno

Name: Tropic Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz Smith and Cross Jamaican rum; 1/2 oz Plantation overproof rum; 1/2 oz Wray and Nephew white overproof rum; 1/2 oz black strap rum; 1/4 oz Allspice Dram; 1/4 oz Mr. Black coffee liqueur; 1/4 oz Cassis liqueur; 1/2 oz lime juice; 1/4 oz brown sugar simple syrup; 2 dashes roasted carrot bitters; 1 dash Thai chili bitters; 1 dash smoked sea salt bitters

Bold, complex cocktail with multiple rums, coffee, and spice notes

AI Cocktail Info

Serving : 1 cocktail

ABV

39%*

Calories

234*

Net Carbs

10g*

Ingredients:

Smith and Cross Jamaican rum

Plantation overproof rum

Wray and Nephew white overproof rum

black strap rum

Allspice Dram

Mr. Black coffee liqueur

Cassis liqueur

lime juice

brown sugar simple syrup

roasted carrot bitters

Thai chili bitters

smoked sea salt bitters

AI Request:Create a complex, unique, innovative cocktail with a split base of Smith and Cross Jamaican rum, Plantation overproof rum, Wray and Nephew white overproof rum, and black strap rum including Allspice Dram. using only a subset of the following ingredients roasted carrot bitters mr. black coffee liqueur rye whiskey suze liqueur lime juice kahlua coffee liqueur rhum agricole brown sugar simple syrup ruby port cassis liqueur smoked sea salt bitters gin mango thai chili bitters benedictine dom simple syrup soto...

*Estimated by AI - may vary

Instructions

**Description:** The Tropic Inferno is a bold and complex cocktail that combines the robust flavors of multiple rums with the nuanced notes of coffee and roasted carrot bitters. The layers of flavors are elevated by the hint of spice from Thai chili bitters and the warmth of allspice dram. This cocktail is both a fiery and tropical adventure in a glass. **Ingredients:** 1. 1/2 oz Smith and Cross Jamaican rum 2. 1/2 oz Plantation overproof rum 3. 1/2 oz Wray and Nephew white overproof rum 4. 1/2 oz black strap rum 5. 1/4 oz Allspice Dram 6. 1/4 oz Mr. Black coffee liqueur 7. 1/4 oz Cassis liqueur 8. 1/2 oz lime juice 9. 1/4 oz brown sugar simple syrup 10. 2 dashes roasted carrot bitters 11. 1 dash Thai chili bitters 12. 1 dash smoked sea salt bitters **Glassware:** Wide Coupe Glass **Instructions:** 1. Combine all the rums, Allspice Dram, Mr. Black coffee liqueur, cassis liqueur, lime juice, and brown sugar simple syrup in a cocktail shaker with ice. 2. Shake vigorously for about 20 seconds to ensure the ingredients are well-mixed and chilled. 3. Double strain the mixture into a wide coupe glass. 4. Add dashes of roasted carrot bitters, Thai chili bitters, and smoked sea salt bitters on top. 5. Garnish with a thin slice of roasted carrot and a small dried chili for an extra touch of intrigue. Enjoy the Tropic Inferno, an inspiring fusion of tropical warmth and rich complexity that lingers long after the last sip.

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