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Tropic Noir

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Complex, multilayered cocktail with earthy, sweet, and spicy flavors

Tropic Noir

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
11g*
AI Request:Create me a unique, complex cocktail featuring rhum Agricole with velvet falernum, amaro ciociaro, and sweetened lime juice. using only a subset of the following ingredients orange bitters coffee cherry bitters grenadine mole bitters green chartreuse liqueur lemon bitters homemade limoncello chambord raspberry liqueur cointreau genepy exorcism bitters rye whiskey brandied cherry luxardo maraschino liqueur chili bitters cocchi americano fernet-branca dark single malt whiskey maple rye whiskey persimmon gin...
*Estimated by AI - may vary

Instructions

**Description:** A complex, multilayered cocktail that brings together the earthy, grassy notes of Rhum Agricole with the sweet and spicy flavors from a medley of liqueurs and bitters. This drink is perfect for those who crave an enigmatic and robust flavor profile with a hint of tropical decadence. **Ingredients:** - 1.5 oz Rhum Agricole - 0.5 oz Velvet Falernum - 0.5 oz Amaro Ciociaro - 0.5 oz Sweetened Lime Juice - 0.25 oz Green Chartreuse Liqueur - 2 dashes Mole Bitters - 1 dash Orange Bitters - 0.5 oz Luxardo Maraschino Liqueur **Instructions:** 1. Fill a mixing glass with ice. 2. Pour in the Rhum Agricole, Velvet Falernum, Amaro Ciociaro, Sweetened Lime Juice, and Green Chartreuse Liqueur. 3. Add the Mole Bitters and Orange Bitters. 4. Stir well until the mixture is well chilled. 5. Strain the mixture into a chilled coupe glass. 6. Add a float of Luxardo Maraschino Liqueur on top for an extra layer of flavor. 7. Garnish with a brandied cherry and a twist of lime peel. **Glass:** Coupe Glass Indulge in the Tropic Noir and let its intricate blend of flavors transport your senses to a mysterious tropical paradise.

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