Tropic Reverie

Name: Tropic Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Old Overholt Bottled in Bond Rye Whiskey; 1 oz Smith and Cross Jamaican Rum; 0.5 oz Benedictine DOM; 0.5 oz Heirloom Pineapple Amaro; 0.25 oz Bergamot Syrup; 2 dashes Pineapple Clove Bitters; 1 dash Amargo Chuncho Bitters; Garnish Candied Orange

Tropical stirred cocktail with rye whiskey and Jamaican rum

AI Cocktail Info

Serving 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

9g*

Ingredients

Old Overholt Bottled in Bond Rye Whiskey Smith and Cross Jamaican Rum Benedictine DOM Heirloom Pineapple Amaro Bergamot Syrup Pineapple Clove Bitters Amargo Chuncho Bitters Candied Orange

AI Request

Create a unique, complex, modern stirred cocktail featuring equal parts straight rye whiskey and Smith and Cross Jamaican rum including Benedictine DOM, pineapple amaro, pineapple clove bitters, and bergamot syrup without mole bitters. using only a subset of the following ingredients dough ball birthday cake whiskey benedictine dom peychaud's bitters orange bitters plantation 5 year rum rye whiskey thai curry bitters kahlua coffee liqueur aged rum ginger beer lemon bitters hamilton black pot still rum dou...

* Estimated by AI. Values may vary.

Method

Instructions

Tropic Reverie is a modern stirred cocktail that harmoniously blends the robust character of rye whiskey with the aromatic intensity of Jamaican rum. This cocktail is an exploration of tropical and herbal notes, offering a sophisticated symphony of flavors. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Benedictine DOM - 0.5 oz Heirloom Pineapple Amaro - 0.25 oz Bergamot Syrup - 2 dashes Pineapple Clove Bitters - 1 dash Amargo Chuncho Bitters - Garnish: Candied Orange Glassware: - Coupe Glass Instructions: 1. Combine the rye whiskey, Jamaican rum, Benedictine, pineapple amaro, bergamot syrup, and bitters in a mixing glass filled with ice. 2. Stir until well-chilled and diluted. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a candied orange slice for a touch of sweetness and aromatic appeal. 5. Serve and savor the intricate layers of flavors in this tropical-inspired cocktail.

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