Tropical Abyss

Name: Tropical Abyss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 0.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Black Strap Rum; 0.75 oz Key Lime Juice; 0.5 oz Cynar; 0.25 oz Cardamom Bitters; 0.25 oz Roasted Carrot Bitters; 0.5 oz Velvet Falernum; 0.5 oz Orgeat Syrup; Dash Smoked Sea Salt Bitters; Lime wheel and roasted carrot ribbon (for garnish)

Complex tropical cocktail with rich rums and botanical notes

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

234*

Net Carbs

13g*

Ingredients:

Plantation Overproof Rum

Wray and Nephew White Overproof Rum

Roasted Carrot Bitters

Velvet Falernum

Orgeat Syrup

Smoked Sea Salt Bitters

Lime wheel and roasted carrot ribbon (for garnish)

AI Request:Create a unique, complex, innovative cocktail with a blended base of Plantation overproof rum, Wray and Nephew white overproof rum, and black strap rum including key lime juice and cynar without ginger liqueur and without Luxardo maraschino liqueur. using only a subset of the following ingredients vodka luxardo maraschino liqueur amaro montenegro espadin-cuishe mezcal cynar amaro black walnut bitters irish cream liqueur hibiscus yuzu bitters limoncello blended scotch whisky tawny port sweetened lime juice...

*Estimated by AI - may vary

Instructions

Description: Dive into a complex tropical adventure with the Tropical Abyss, an enigmatic blend of rich and potent rums paired with intriguing botanical and bitter notes. The harmonious dance of Plantation Overproof Rum, Wray and Nephew White Overproof Rum, and Black Strap Rum create a robust base, uplifted by zesty key lime juice and the artichoke complexity of Cynar. Enhanced with a touch of roasted carrot bitters and a surprising hint of cardamom, this cocktail promises layers of flavor in every sip. Ingredients: - 1 oz Plantation Overproof Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Black Strap Rum - 0.75 oz Key Lime Juice - 0.5 oz Cynar - 0.25 oz Cardamom Bitters - 0.25 oz Roasted Carrot Bitters - 0.5 oz Velvet Falernum - 0.5 oz Orgeat Syrup - Dash of Smoked Sea Salt Bitters - Lime wheel and roasted carrot ribbon (for garnish) Instructions: 1. Fill a cocktail shaker with ice and add the Plantation Overproof Rum, Wray and Nephew White Overproof Rum, Black Strap Rum, Key Lime Juice, Cynar, Cardamom Bitters, Roasted Carrot Bitters, Velvet Falernum, and Orgeat Syrup. 2. Shake vigorously until well-chilled. 3. Strain into a large coupe or tiki glass filled with crushed ice. 4. Add a dash of Smoked Sea Salt Bitters on top. 5. Garnish with a lime wheel and a roasted carrot ribbon for an added visual and aromatic touch. Serve in: A large coupe glass or tiki glass.

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