Tropical Alchemist

Name: Tropical Alchemist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 0.5 oz mango mezcal; 0.25 oz Suze; 0.25 oz hot honey syrup; 0.25 oz green chartreuse liqueur; 0.25 oz creme de violette; 2 dashes hibiscus yuzu bitters

Complex, innovative riff on classic stirred cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

168*

Net Carbs

8g*

Ingredients:

Wray and Nephew white overproof rum

mango mezcal

Suze

hot honey syrup

green chartreuse liqueur

creme de violette

hibiscus yuzu bitters

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including fruit cup liqueur, mango mezcal, Suze, and 0.25 oz hot honey syrup without black Walnut bitters and without roasted carrot bitters. using only a subset of the following ingredients hibiscus yuzu bitters green chartreuse liqueur chambord raspberry liqueur joven mezcal cassis liqueur islay single malt scotch whisky black walnut bitters kahlua coffee liqueur suze liqueur high rye bo...

*Estimated by AI - may vary

Instructions

Description: The Tropical Alchemist is a complex, innovative riff on a classic stirred cocktail featuring the bold flavors of Wray and Nephew white overproof rum. Enhanced with the exotic notes of mango mezcal, the bittersweet intensity of Suze, and a touch of hot honey syrup for a hint of spice, this drink is further nuanced with the herbal kick of green chartreuse and the floral grace of creme de violette. Finally, a dash of hibiscus yuzu bitters ties it all together, making it a truly unique libation that dances between sweet, spicy, and herbal notes. Ingredients: - 1 oz Wray and Nephew white overproof rum - 0.5 oz mango mezcal - 0.25 oz Suze - 0.25 oz hot honey syrup - 0.25 oz green chartreuse liqueur - 0.25 oz creme de violette - 2 dashes hibiscus yuzu bitters Instructions: 1. Add all the ingredients into a mixing glass filled with ice. 2. Stir gently for about 20-30 seconds until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with an edible flower or a twist of lemon zest for a touch of elegance. Glassware: Coupe glass This cocktail invites you on a sensory journey, merging tropical and floral notes with a touch of herbal complexity.

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