Tropical Alchemy

Name: Tropical Alchemy
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew white overproof rum; 0.75 oz Mango Mezcal; 0.5 oz Suze; 0.25 oz Hot Honey Syrup; 0.25 oz Ginger Liqueur; 0.25 oz Apricot Brandy; 0.25 oz Demerara Syrup

Innovative stirred cocktail with Jamaican rum and smoky mezcal

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

12g*

Ingredients:

Wray and Nephew white overproof rum

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Wray and Nephew white overproof rum including fruit cup liqueur, mango mezcal, Suze, and 0.25 oz hot honey syrup without black Walnut bitters and without roasted carrot bitters. using only a subset of the following ingredients ginger liqueur creme de banana limoncello plantation 5 year rum allspice dram grenadine sotol apricot brandy sweetened lime juice demarara gum syrup sweet and sour mix fernet-branca black lemon bitters...

*Estimated by AI - may vary

Instructions

**Description:** A complex and innovative stirred cocktail that weaves together the bold Jamaican essence of Wray and Nephew white overproof rum with the smoky intrigue of mango mezcal. This drink is harmonized by the bittersweet elegance of Suze and the warmth of hot honey syrup. The additions of ginger liqueur, apricot brandy, and a whisper of demerara syrup round out this sophisticated riff on a classic tropical cocktail. Served in a chilled coupe glass, it’s a balanced yet adventurous journey through layers of flavor. **Ingredients:** - 1 oz Wray and Nephew white overproof rum - 0.75 oz Mango Mezcal - 0.5 oz Suze - 0.25 oz Hot Honey Syrup - 0.25 oz Ginger Liqueur - 0.25 oz Apricot Brandy - 0.25 oz Demerara Syrup **Instructions:** 1. Chill a coupe glass. 2. In a mixing glass filled with ice, combine the Wray and Nephew white overproof rum, mango mezcal, Suze, hot honey syrup, ginger liqueur, apricot brandy, and demerara syrup. 3. Stir well until chilled and all ingredients are fully integrated. 4. Strain the mixture into the chilled coupe glass. 5. Optionally, garnish with a twist of lemon peel or a thin slice of fresh ginger to enhance the aromatic experience. **Glassware:** - Chilled Coupe Glass

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