Tropical Aromatic Blossom

Name: Tropical Aromatic Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bombai Sapphire Gin; 1 oz Coconut Cream; 0.5 oz Shiso Syrup; 0.5 oz Passion Fruit Juice; 0.25 oz Chamomile Flowers Infusion; 3 dashes Chocolate Bitters; null Toasted Sesame Seeds; null Star Anise

Bold and aromatic coconut gin cocktail with Asian flair

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

292*

Net Carbs

14g*

Ingredients

Bombai Sapphire Gin Coconut Cream Shiso Syrup Passion Fruit Juice Chamomile Flowers Infusion Chocolate Bitters Toasted Sesame Seeds Star Anise

AI Request

an aromatic & bold 6 ingredients cocktail using coconut cream & gin using only a subset of the following ingredients soy sauce crushed peanuts vanilla syrup shiso syrup aperol toasted sesame seeds passion fruit juice orange juice kirsch caramel sauce caramel syrup chamomile flowers ginger salt strawberry chili powder honey bitter orange liqueur blue curaao syrup rose syrup tonic water soda water bacardi rum carrot juice captain morgan rum lemon sesame oil ginger ale club soda jasmine flowers liquid smoke j...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into the bold and aromatic flavors of this enchanting cocktail, where creamy coconut meets the distinctive character of gin. This drink beautifully marries tropical notes with a hint of Asian flair, creating an unforgettable experience for your senses. Ingredients: - 1.5 oz Bombai Sapphire Gin - 1 oz Coconut Cream - 0.5 oz Shiso Syrup - 0.5 oz Passion Fruit Juice - 0.25 oz Chamomile Flowers Infusion - 3 dashes Chocolate Bitters Garnish: - Toasted Sesame Seeds - Star Anise Glass: Coupe Glass Instructions: 1. In a cocktail shaker, combine the Bombai Sapphire Gin, coconut cream, shiso syrup, passion fruit juice, and chamomile flowers infusion. 2. Add ice and shake vigorously until well chilled and frothy. 3. Double strain into a coupe glass to achieve a smooth texture. 4. Gently sprinkle a pinch of toasted sesame seeds over the top. 5. Garnish with a star anise for an extra aromatic touch. 6. Serve immediately and indulge in the tropical and bold aroma.

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