Tropical Aztec Fizz

Name: Tropical Aztec Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz tequila blanco; 0.5 oz mezcal; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz agave nectar; 2 dashes orange bitters; 2 thin slices (seeds removed for less heat) jalapeo; 3 oz sparkling mineral water; null ice; null pineapple wedge or leaf for garnish; null thinly sliced lime wheel for garnish; null optional salt rim coarse salt and a pinch of chili powder

Refreshing and vibrant craft cocktail spritzer with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

sparkling mineral water

ice

pineapple wedge or leaf for garnish

thinly sliced lime wheel for garnish

optional salt rim coarse salt and a pinch of chili powder

AI Request:mexican craft cocktail spritzer

*Estimated by AI - may vary

Instructions

Description: The Tropical Aztec Fizz is a refreshing and vibrant craft cocktail spritzer that draws inspiration from the bold flavors of Mexico. With a dash of heat, a burst of tropical fruit, and a fizzy finish, this drink is perfect for a summer evening or a festive celebration. Ingredients: - 1.5 oz Tequila Blanco - 0.5 oz Mezcal - 1 oz Fresh Pineapple Juice - 0.5 oz Fresh Lime Juice - 0.5 oz Agave Nectar - 2 dashes of Orange Bitters - 2 thin slices of Jalapeño (seeds removed for less heat) - 3 oz Sparkling Mineral Water - Ice - Pineapple Wedge or Leaf for Garnish - Thinly sliced Lime Wheel for Garnish - Optional Salt Rim: Coarse Salt and a pinch of chili powder Glass: Highball Glass Instructions: 1. If you desire a salt rim, run a lime wedge around the edge of the highball glass and dip the rim into a mixture of coarse salt and chili powder. 2. In a shaker, combine the Tequila Blanco, Mezcal, fresh pineapple juice, fresh lime juice, agave nectar, and orange bitters. 3. Add the jalapeño slices to the shaker. Muddle them gently to release their flavor without making the drink overly spicy. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared highball glass filled with fresh ice, being careful to leave the muddled jalapeño pieces behind. 6. Top with sparkling mineral water to add the spritz. 7. Gently stir to incorporate. 8. Garnish with a pineapple wedge or leaf and a thinly sliced lime wheel. 9. Serve immediately and enjoy the layered zesty, smoky, and sweet flavors of your Tropical Aztec Fizz.

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