Tropical Baroque Elixir

Description: A bold and intricate cocktail that dances between tropical and herbal notes, the Tropical Baroque Elixir is a symphony of flavors. The high-proof potency of Wray and Nephew White Overproof Rum melds beautifully with the complex spices of reposado dry rye gin. The drink is enriched with subtle fruity undertones and a touch of bitterness, creating a vibrant and richly layered experience. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 1 oz Reposado Dry Rye Gin - 0.5 oz Pineapple Heirloom Amaro - 0.25 oz Bols Apricot Brandy - 0.5 oz Cynar Amaro - 0.25 oz Demerara Syrup - 2 dashes Black Lemon Bitters - 2 dashes Thai Curry Bitters - Lemon peel twist for garnish Glass: Coupe Glass Instructions: 1. Add the Wray and Nephew White Overproof Rum, reposado dry rye gin, pineapple heirloom amaro, Bols Apricot Brandy, Cynar Amaro, and Demerara syrup into a mixing glass filled with ice. 2. Stir well to chill and integrate the ingredients. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes each of black lemon bitters and Thai curry bitters on top. 5. Garnish with a lemon peel twist, expressing the oils over the drink before adding it to the glass. 6. Serve immediately and savor the multidimensional flavors of this Baroque-inspired creation.