Tropical Baroque Elixir

Name: Tropical Baroque Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wray and Nephew White Overproof Rum; 1 oz Reposado Dry Rye Gin; 0.5 oz Pineapple Heirloom Amaro; 0.25 oz Bols Apricot Brandy; 0.5 oz Cynar Amaro; 0.25 oz Demerara Syrup; 2 dashes Black Lemon Bitters; 2 dashes Thai Curry Bitters; null Lemon peel twist for garnish

Tropical Baroque Elixir, bold and intricate cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

9g*

Ingredients:

Wray and Nephew White Overproof Rum

Reposado Dry Rye Gin

Pineapple Heirloom Amaro

Lemon peel twist for garnish

AI Request:Create me a unique, innovative, complex riff on a stirred Baroque cocktail featuring Wray and Nephew white overproof rum and reposado dry rye gin. using only a subset of the following ingredients key lime juice caramel liqueur mr. black coffee liqueur smith and cross jamaican rum bols apricot brandy campari black lemon bitters lime juice lemon bitters hamilton black pot still rum blackstrap bitters benedictine dom cinnamon bourbon velvet falernum thai curry bitters irish cream liqueur heirloom pineapple a...

*Estimated by AI - may vary

Instructions

Description: A bold and intricate cocktail that dances between tropical and herbal notes, the Tropical Baroque Elixir is a symphony of flavors. The high-proof potency of Wray and Nephew White Overproof Rum melds beautifully with the complex spices of reposado dry rye gin. The drink is enriched with subtle fruity undertones and a touch of bitterness, creating a vibrant and richly layered experience. Ingredients: - 1 oz Wray and Nephew White Overproof Rum - 1 oz Reposado Dry Rye Gin - 0.5 oz Pineapple Heirloom Amaro - 0.25 oz Bols Apricot Brandy - 0.5 oz Cynar Amaro - 0.25 oz Demerara Syrup - 2 dashes Black Lemon Bitters - 2 dashes Thai Curry Bitters - Lemon peel twist for garnish Glass: Coupe Glass Instructions: 1. Add the Wray and Nephew White Overproof Rum, reposado dry rye gin, pineapple heirloom amaro, Bols Apricot Brandy, Cynar Amaro, and Demerara syrup into a mixing glass filled with ice. 2. Stir well to chill and integrate the ingredients. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes each of black lemon bitters and Thai curry bitters on top. 5. Garnish with a lemon peel twist, expressing the oils over the drink before adding it to the glass. 6. Serve immediately and savor the multidimensional flavors of this Baroque-inspired creation.

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