Tropical Basil Bergamot Breeze

Name: Tropical Basil Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 5 basil leaves; 5 parts bergamot infused white rum; 2 parts almond syrup; 4 parts aloe vera juice; 3 parts lime juice; 4 parts soda water

Refreshing blend of garden freshness and tropical tang

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

8g*

Ingredients:

basil leaves

bergamot infused white rum

AI Request:Please write a recipe for this basil smash using the following ingredients: 5 basil leaves 5 parts our own bergamot infused white rum 2 parts almond syrup 4 parts aloe vera 3 parts lime juice 4 parts soda water

*Estimated by AI - may vary

Instructions

This drink is a refreshing blend of garden freshness and tropical tang, perfect for unwinding on a warm day or impressing guests at a garden party. The bergamot-infused white rum provides a unique citrusy aroma that completes the herbaceous notes of basil, while the almond syrup adds a nutty sweetness that complements the aloe vera's soothing qualities. Lime juice brings in the necessary acidity to balance the sweetness, and soda water adds a sparkling lift to the beverage. Ingredients: - 5 basil leaves - 5 parts bergamot infused white rum - 2 parts almond syrup - 4 parts aloe vera juice - 3 parts fresh lime juice - 4 parts soda water Instructions: 1. In a cocktail shaker, muddle the basil leaves gently to release their oils and aroma. 2. Add the bergamot-infused white rum, almond syrup, aloe vera juice, and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mix into a Collins glass filled with ice. 5. Top off with soda water and give it a gentle stir to combine. 6. Garnish with a fresh basil leaf or a twist of lime peel for an extra touch of elegance. Serve in a Collins glass and enjoy the layered flavors of this sophisticated and invigorating cocktail.

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