Tropical Basil Bergamot Breeze

Name: Tropical Basil Bergamot Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bergamotinfused white rum; 3-4 basil leaves; 3/4 oz lime juice; 1/2 oz simple syrup; null splash of soda water; null ice cubes

Refreshing cocktail with basil and bergamot-infused white rum

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the rum used*

Calories

approximately 150*

Net Carbs

approximately 10 grams*

Ingredients:

bergamotinfused white rum

AI Request:Please create a basil smash recipe for our own bergamot-infused white rum.

*Estimated by AI - may vary

Instructions

This refreshing cocktail combines aromatic basil with the unique citrusy notes of bergamot, perfectly complementing the smoothness of a house-made bergamot-infused white rum. The result is a vibrant, herbaceous, and slightly sweet concoction that's sure to tantalize your taste buds and transport you to a sun-drenched tropical shoreline. Ingredients: - 2 oz Bergamot-infused white rum - 3-4 Fresh basil leaves, plus extra for garnish - 3/4 oz Fresh lime juice - 1/2 oz Simple syrup - Splash of soda water - Ice cubes Instructions: 1. In a shaker, gently muddle the basil leaves with the simple syrup and lime juice to release their essential oils. 2. Fill the shaker with ice and add the bergamot-infused white rum. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a rocks glass filled with ice cubes. 5. Top with a splash of soda water for a little effervescence. 6. Garnish with a sprig of fresh basil and a thin wheel of lime or a twist of bergamot peel, if available. Glass: Serve in a rocks glass, garnished with basil for an extra touch of green elegance and an aromatic experience with each sip. The bolder flavors and textures of this drink make the sturdy, classic profile of the rocks glass an ideal choice.

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