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Tropical Basil Breeze

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Refreshing mango gin cocktail with basil emulsion

Tropical Basil Breeze

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
280*
Net Carbs
5g*
AI Request:succo di mango e giungere ale con vermouth e emulsione al basilico
*Estimated by AI - may vary

Instructions

Description: The Tropical Basil Breeze is a refreshing and aromatic cocktail that harmonizes the lush sweetness of mango juice with the herbal complexity of gin and vermouth. A basil emulsion adds a unique, creamy texture and aromatic lift, providing a sophisticated twist on a tropical drink. Ingredients: - 2 oz mango juice - 1.5 oz dry gin - 1 oz vermouth - 0.5 oz basil emulsion (recipe below) - 0.25 oz fresh lime juice - Splash of club soda - Fresh basil leaves for garnish Basil Emulsion: - 1 cup fresh basil leaves - 0.5 cup water - 0.5 cup extra virgin olive oil - Pinch of salt Instructions for Basil Emulsion: 1. Blanch the basil leaves in boiling water for 15 seconds, then immediately transfer to an ice bath to preserve color. 2. Once cooled, drain and gently squeeze out excess water from the basil. 3. Blend the basil with water and olive oil until smooth. 4. Strain through a fine mesh sieve or cheesecloth, discarding solids. 5. Add a pinch of salt to the strained liquid. This will be your basil emulsion. Instructions for Cocktail: 1. Fill a cocktail shaker with ice. 2. Add mango juice, dry gin, vermouth, basil emulsion, and fresh lime juice. 3. Shake vigorously until well-chilled and combined. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with a splash of club soda. 6. Gently stir to combine. 7. Garnish with fresh basil leaves. Type of Glass: Highball glass Enjoy the mesmerizing blend of flavors in your Tropical Basil Breeze!

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