Tropical Bergamot Basil Smash

Name: Tropical Bergamot Basil Smash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bergamotinfused white rum; 1 oz lime juice; 3/4 oz simple syrup; A handful (about 6-8) basil leaves; splash of soda water; garnish basil sprig and a thin slice of bergamot or lime

Refreshing and aromatic cocktail with bergamot-infused white rum

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the rum used*

Calories

approximately 180*

Net Carbs

approximately 11 grams*

Ingredients:

bergamotinfused white rum

garnish basil sprig and a thin slice of bergamot or lime

AI Request:Please create a basil smash recipe for our own bergamot-infused white rum. Make the photo realistic.

*Estimated by AI - may vary

Instructions

Description: The Tropical Bergamot Basil Smash is a refreshing and aromatic cocktail that highlights the unique citrus flavor of bergamot infused in white rum. Paired with the sweet and peppery notes of fresh basil and balanced with the tartness of lime, this drink is perfect for warm evenings or as a sophisticated addition to a Sunday brunch lineup. Ingredients: - 2 oz Bergamot-infused white rum - 1 oz Fresh lime juice - 3/4 oz Simple syrup - A handful of fresh basil leaves (about 6-8) - Splash of soda water - Garnish: Basil sprig and a thin slice of bergamot or lime Glass: Serve in a double old-fashioned glass. Instructions: 1. In a shaker, gently muddle the fresh basil leaves with the simple syrup to release their oils. 2. Add the bergamot-infused white rum and fresh lime juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a double old-fashioned glass filled with crushed ice. 5. Top up with a splash of soda water for a bit of effervescence. 6. Garnish with a sprig of basil and a thin slice of bergamot or lime resting on the edge of the glass. Serve immediately and enjoy the delightful blend of tangy, sweet, and herbal flavors in this innovative Tropical Bergamot Basil Smash.

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