Tropical Bitters Breeze

Name: Tropical Bitters Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml white rum; 30 ml coconut cream; 15 ml lime juice; 90 ml bundaberg lemon lime and bitters; 10 ml passionfruit syrup; 3-4 mint leaves; A dash angostura bitters; undefined ice cubes; Optional sparkling water; Garnish lime wheel; Garnish sprig of mint; Garnish edible flower

Refreshing and exotic cocktail with citrus and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

250*

Net Carbs

18g*

Ingredients:

white rum

coconut cream

lime juice

bundaberg lemon lime and bitters

AI Request:an original cocktail based on Bundaburg Lemon Lime and Bitters

*Estimated by AI - may vary

Instructions

The Tropical Bitters Breeze is a refreshing and exotic cocktail with vibrant notes of citrus, a hint of sweetness, and a subtle bitter undertone. This drink captures the essence of a sunny beach getaway while leaning on the classic Australian favorite — Bundaberg Lemon, Lime, and Bitters. Glass: - Highball glass Ingredients: - 45 ml White Rum - 30 ml Coconut Cream - 15 ml Fresh Lime Juice - 90 ml Bundaberg Lemon, Lime, and Bitters - 10 ml Passionfruit Syrup - 3-4 Fresh Mint Leaves - A dash of Angostura Bitters - Ice Cubes - Sparkling Water (optional, for a lighter version) - Garnish: Lime Wheel, Sprig of Mint, and Edible Flower (optional) Instructions: 1. In a cocktail shaker, muddle the fresh mint leaves with the lime juice and passionfruit syrup to release the mint's aroma. 2. Add the white rum, coconut cream, and a handful of ice cubes. 3. Shake well until the mixture is well chilled and the coconut cream is fully incorporated. 4. Fill the highball glass with ice cubes. 5. Strain the contents of the shaker into the highball glass over the ice. 6. Top with Bundaberg Lemon, Lime, and Bitters. 7. If desired, top up with a splash of sparkling water for a more effervescent drink. 8. Stir gently to combine the flavors. 9. Add a dash of Angostura Bitters on top for an extra layer of complexity. 10. Garnish with a lime wheel, a sprig of mint, and an optional edible flower for a visually stunning presentation. Serve immediately and enjoy the burst of tropical flavors with the classic bitter twist.

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