Tropical Bittersweet Symphony

Name: Tropical Bittersweet Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz pineappleinfused rum; 0.5 oz campari; 1 oz coconut cream; 0.75 oz lime juice; 0.5 oz simple syrup; undefined pineapple juice foam; undefined a dash of orange bitters; undefined pineapple leaf and grated nutmeg for garnish

Creamy, bittersweet aperitif with pineapple aroma

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

a dash of orange bitters

pineapple leaf and grated nutmeg for garnish

AI Request:create a creamy textured cocktail. add pineapple smell and flavor. layer with campari if possible. bittersweet taste and suitable for aperitif cocktail.

*Estimated by AI - may vary

Instructions

Description: The Tropical Bittersweet Symphony is an aperitif designed to enchant your palate with a creamy texture, inviting pineapple aroma, and the complex, bittersweet depth of Campari. This layered cocktail offers a symphony of flavors that prepare the taste buds for an evening of culinary delights. Ingredients: - 1.5 oz Pineapple-infused Rum - 0.5 oz Campari - 1 oz Coconut Cream - 0.75 oz Lime Juice - 0.5 oz Simple Syrup - Pineapple Juice Foam - A dash of Orange Bitters - Pineapple Leaf and Grated Nutmeg, for garnish Glass: - Chilled Coupe Glass Instructions: 1. Begin by infusing rum with pineapple. Chop fresh pineapple into chunks and immerse them in your preferred rum for 24 to 48 hours, then strain. 2. In a shaker, combine the pineapple-infused rum, coconut cream, lime juice, simple syrup, and orange bitters with ice. Shake vigorously until well chilled. 3. In a separate container, create pineapple juice foam by whisking or using a cream whipper with pineapple juice and a touch of cream. 4. Pour Campari gently at the bottom of the chilled coupe glass, creating the first layer. 5. Carefully strain the shaker contents over the back of a spoon on top of the Campari layer, allowing them to gently float and create a second layer. 6. Top with a generous layer of pineapple juice foam, again carefully to maintain the layered effect. 7. Garnish with a pineapple leaf and a light dusting of grated nutmeg over the foam. This cocktail offers the perfect balance of creaminess and the bittersweet allure of Campari, with a tropical twist that makes it a delightful aperitif. The aroma of pineapple and the visual appeal of the layered presentation are sure to start any meal or cocktail hour on a high note.

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