Tropical Bliss Fizz

Name: Tropical Bliss Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz passion fruit rum; 1 oz mango syrup storebought or homemade; 1/2 oz lime juice; 3 oz chilled prosecco or sparkling wine; 2 dashes orange bitters; null mango slice and passion fruit for garnish optional

Refreshing and effervescent cocktail with mango and passion fruit flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

passion fruit rum

mango syrup storebought or homemade

lime juice

chilled prosecco or sparkling wine

orange bitters

mango slice and passion fruit for garnish optional

AI Request:An original cocktail made with mango and passion fruit rum with no puree

*Estimated by AI - may vary

Instructions

The Tropical Bliss Fizz is a refreshing and effervescent cocktail that celebrates the harmonious blend of mango and passion fruit flavors without relying on purees. Instead, the sweetness of mango is extracted through a syrup, and the tanginess of the passion fruit comes through the rum. This cocktail is perfect for a summer day or whenever you're in the mood for a fruity and bubbly delight. Ingredients: - 2 oz Passion Fruit Rum - 1 oz Mango Syrup (store-bought or homemade*) - 1/2 oz Fresh Lime Juice - 3 oz Chilled Prosecco or Sparkling Wine - 2 dashes Orange Bitters - Mango slice and Passion Fruit for garnish (optional) Instructions: 1. In a shaker, combine the passion fruit rum, mango syrup, fresh lime juice, and orange bitters with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled flute or coupe glass. 4. Top with chilled prosecco or sparkling wine. 5. Gently stir to incorporate. 6. Garnish with a thin slice of mango and, if available, a few seeds of passion fruit for a pop of color and added flair. To serve: A chilled flute or coupe glass. *Mango Syrup (optional homemade recipe): - 1 cup water - 1 cup granulated sugar - 1 ripe mango, peeled and diced 1. Combine the water and sugar in a saucepan over medium heat, stirring until the sugar has dissolved. 2. Add the mango pieces and bring to a low simmer. 3. Let the mixture simmer for 10 minutes, then remove from heat. 4. Allow the syrup to cool before straining through a fine mesh sieve to remove the mango pieces. 5. Store the syrup in a clean bottle or jar in the refrigerator for up to 2 weeks. The Tropical Bliss Fizz offers a sophisticated twist on fruity cocktails, with the fizzy component bringing a celebratory note that makes it perfect for toasts and special occasions. Enjoy the sweet, tart, and bubbly combination of flavors that'll transport you straight to the tropics.

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