Tropical Bliss Symphony

Name: Tropical Bliss Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml premium vodka; 30 ml rhum; 20 ml sirop de sucre de canne; 30 ml orange juice; 30 ml pineapple juice; 10 ml jus de citron vert (lime juice); 20 ml limonade; splash tonic syrup; null Blanc d'œuf (egg white) from one egg; 1 slice of grapefruit; 1 rondelle fine de concombre (cucumber slice)

Refreshing tropical cocktail with premium spirits and vibrant fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

20g*

Ingredients:

premium vodka

rhum

sirop de sucre de canne

orange juice

pineapple juice

jus de citron vert (lime juice)

limonade

tonic syrup

Blanc d'œuf (egg white) from one egg

slice of grapefruit

rondelle fine de concombre (cucumber slice)

AI Request:je veux un cocktail tropical using only a subset of the following ingredients rhum limonade tonic syrup champagne lime juice sirop de sucre de canne blanc d'œuf orange juice pineapple juice rondelles fines de concombre premium vodka gin jus de citron vert vodka grapefruit slice

*Estimated by AI - may vary

Instructions

Dive into a refreshing symphony of tropical flavors with the Tropical Bliss Symphony, a cocktail that combines the warmth of premium spirits with the vibrant zest of tropical fruits. This innovative drink is a testament to the lush landscapes and vibrant colors of the tropics, perfectly balanced to offer a unique experience with every sip. Ingredients: - 30 ml premium vodka - 30 ml rhum - 20 ml sirop de sucre de canne - 30 ml orange juice - 30 ml pineapple juice - 10 ml jus de citron vert (lime juice) - 20 ml limonade - A splash of tonic syrup - Blanc d'œuf (egg white) from one egg - A slice of grapefruit and a rondelle fine de concombre (cucumber slice) for garnish Instructions: 1. In a shaker, combine the vodka, rhum, sirop de sucre de canne, orange juice, pineapple juice, and jus de citron vert. 2. Add the blanc d'œuf and shake vigorously without ice to emulsify the egg white. 3. Fill the shaker with ice and shake again until well chilled. 4. Double strain into a chilled highball glass filled with ice. 5. Gently pour a splash of tonic syrup to create a subtle layer. 6. Top off with a splash of limonade for a fizzy, refreshing finish. 7. Garnish with a slice of grapefruit and a rondelle fine de concombre on the rim. Serve immediately and enjoy the lush, vibrant taste of the tropics with the Tropical Bliss Symphony, your ticket to an unparalleled sensory escape. This cocktail is served in a highball glass, providing the perfect vessel to appreciate its colorful layers and enticing aroma. Cheers to a journey of flavor!

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