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Tropical Breeze Fusion

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Exotic mango and peach cocktail with white wine

Instructions

Unwind with this refreshingly delicate cocktail that marries the exotic sweetness of mangoes with the lush, velvety texture of peaches, all uplifted by the crisp notes of white wine. A concoction that's as visually appealing as it is tantalizing to the taste buds, the Tropical Breeze Fusion is the embodiment of a summer breeze in a glass. It’s perfect for those balmy evenings or as a sophisticated addition to any brunch gathering. Ingredients: - 2 oz Mango puree - 2 oz Peach puree - 4 oz White Wine (Preferably a dry variety like Sauvignon Blanc to balance the sweetness) - 1/2 oz Fresh lime juice - 1 oz Simple syrup (adjust according to sweetness of the fruit purees) - A splash of sparkling water - Ice cubes - Mint leaves for garnish - Thinly sliced peach and mango wedges for garnish Instructions: 1. In a shaker, combine the mango puree, peach puree, fresh lime juice, and simple syrup. Shake well with a handful of ice cubes to chill and mix the flavors. 2. Strain the mixture into a tall, chilled wine glass filled halfway with ice cubes. 3. Gently pour the white wine over the back of a spoon onto the puree mix to create a layered effect. 4. Top with a splash of sparkling water for a bit of fizz. 5. Gently stir the cocktail to create a sunset-like gradient effect. 6. Garnish with a mint sprig, and a skewer of thinly sliced peach and mango wedges. Served in a tall wine glass, the Tropical Breeze Fusion not only captivates with its layered hues reminiscent of a tropical sunset but also offers a complex flavor profile that's both refreshing and deeply satisfying. Its versatility makes it suitable for a variety of occasions, from casual gatherings to more elegant events. Enjoy this innovative cocktail that's sure to be a conversation starter and a new favorite.

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