Tropical Cachaça Fire

Name: Tropical Cachaça Fire
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cachaça; 1 oz pineapple juice; 1/2 oz passionfruit syrup; 1/4 tsp finely minced chili pepper; null egg white; 1/2 oz lime juice; for rimming Black lava salt; null Ice; for garnish Dried chili pepper

Fiery tropical cocktail with cachaça, chili, pineapple, passionfruit

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

231*

Net Carbs

15g*

Ingredients:

cachaça

pineapple juice

passionfruit syrup

finely minced chili pepper

AI Request:A blended cachaca cocktail using only a subset of the following ingredients grapefruit bitters mezcal black lava salt mayonnaise coffee eggs lime bitters vinegar campari white rum orange bitters cointreau maple syrup cacao bitters chili pepper honey sugar cream cheese softened dried chili pepper tequila milk peanut butter baking soda passionfruit syrup thai basil leaves pineapple juice fish sauce brown sugar dried sage tajin soda water pisco citric acid nonalcoholic sour cherry syrup coconut milk pineapple...

*Estimated by AI - may vary

Instructions

Description: This blended cocktail combines the smooth, potent flavor of cachaça with the zesty kick of chili pepper and the sweetness of pineapple and passionfruit, creating a vibrant and fiery tropical drink. It's a perfect mix of heat, sweet, and citrus, topped with a frothy egg white layer reminiscent of a tropical cloud. The addition of a black lava salt rim adds an earthy, mineral depth that beautifully contrasts the cocktail's brightness. Ingredients: - 2 oz cachaça - 1 oz pineapple juice - 1/2 oz passionfruit syrup - 1/4 tsp finely minced chili pepper - 1 egg white - 1/2 oz lime juice - Black lava salt (for rimming) - Ice - Dried chili pepper (for garnish) Glass: - Chilled coupe glass Instructions: 1. Begin by preparing your glass. Moisten the rim of the coupe glass with a lime wedge, then dip the rim into black lava salt to coat it evenly. Set aside. 2. In a blender, combine the cachaça, pineapple juice, passionfruit syrup, minced chili pepper, egg white, lime juice, and a scoop of ice. 3. Blend until smooth and frothy. 4. Carefully pour the blended mixture into the prepared coupe glass, avoiding disturbing the salted rim. 5. Garnish with a small dried chili pepper resting on the edge of the glass or floating on top. 6. Serve immediately and enjoy the tropical heat!

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