Tropical Calamansi Fizz

Name: Tropical Calamansi Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz calamansi juice; 1/2 oz simple syrup; 3 oz prosecco; 2 oz soda water or sparkling mineral water; undefined ice cubes; undefined calamansi slices and mint leaves for garnish

Refreshing spritzer with calamansi, prosecco, and soda water

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

15g*

Ingredients:

calamansi juice

simple syrup

prosecco

soda water or sparkling mineral water

ice cubes

calamansi slices and mint leaves for garnish

AI Request:A calamansi spritzer without hard spirit with prosecco thats build in glass

*Estimated by AI - may vary

Instructions

Description: Transport your taste buds to an exotic oasis with the Tropical Calamansi Fizz. This refreshing spritzer combines the unique citrus flavor of calamansi with the effervescence of prosecco for a bubbly, non-hard spirit cocktail that's perfect for a sunny day. With a touch of sweetness and an invigorating fizz, this drink is light, aromatic, and has just the right balance to lift your spirits without the need for hard liquor. Ingredients: - 1 oz Calamansi juice (freshly squeezed if possible) - 1/2 oz Simple syrup (adjust sweetness to taste) - 3 oz Prosecco - 2 oz Soda water or sparkling mineral water - Ice cubes - Calamansi slices and mint leaves for garnish Glass: - Wine glass Instructions: 1. Fill the wine glass with ice cubes to chill. 2. Pour 1 oz of fresh calamansi juice into the glass over the ice. 3. Add 1/2 oz of simple syrup to sweeten the mix. You can adjust the amount of syrup based on your preferred sweetness level. 4. Slowly top the glass with 3 oz of Prosecco, letting it mix with the calamansi juice and simple syrup. 5. Add 2 oz of soda water or sparkling mineral water to add extra fizz and dilute the drink to a pleasant level. 6. Stir the mixture gently with a cocktail spoon to combine all the ingredients without causing the Prosecco to go flat. 7. Garnish with a slice of calamansi on the rim and a sprig of mint for that aromatic touch. 8. Serve immediately and enjoy the bubbly, tangy refreshment of your very own Tropical Calamansi Fizz!

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