Tropical Cornfields

Name: Tropical Cornfields
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1 oz tamarind paste diluted with water; 1 oz corn syrup preferably made from roasted corn; 3/4 oz lime juice; 2 dashes angostura bitters; null sparkling water; null ice; null garnish a small charred corn wheel and a sprig of mint

Tropical Cornfields: A unique, exotic, and refreshing cocktail experience

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

32g*

Ingredients:

aged rum

tamarind paste diluted with water

corn syrup preferably made from roasted corn

garnish a small charred corn wheel and a sprig of mint

AI Request:Tamarind / corn /rum

*Estimated by AI - may vary

Instructions

Imagine the sweet tanginess of tamarind perfectly balanced with the earthiness of corn, and the warm, rich notes of rum harmonizing this unique blend. "Tropical Cornfields" is not just a drink; it's an experience, intertwining the unexpected flavors of farmland bounty with the spirit of exotic getaways. Ingredients: - 2 oz Aged Rum - 1 oz Tamarind Paste (Diluted with water to make it pourable) - 1 oz Corn Syrup (Preferably made from roasted corn for an added depth of flavor) - 3/4 oz Fresh Lime Juice - 2 dashes of Angostura Bitters - Sparkling Water - Ice - Garnish: A small charred corn wheel and a sprig of fresh mint Instructions: 1. In a cocktail shaker, combine the aged rum, tamarind paste, corn syrup, fresh lime juice, and Angostura bitters. 2. Add ice to the shaker, securing the lid tightly. Shake vigorously for about 15 seconds or until the outside of the shaker feels icy cold. 3. Strain the mixture into a highball glass filled with fresh ice, allowing the frothy concoction to settle. 4. Top off the glass with sparkling water for a refreshing fizz. 5. For the garnish, lightly char a small wheel of corn using a kitchen torch or over a gas stove, and place it on the rim of the glass. Add a sprig of fresh mint for an aromatic finish. Serve immediately, and enjoy the complex, layered flavors of the "Tropical Cornfields." This drink is served in a highball glass, offering the perfect canvas for its rich, golden hue, and the garnishes that hint at its innovative blend.

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