Tropical Cyclone Punch

Name: Tropical Cyclone Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 liter cheap grain alcohol; 2 packets tropicalflavored koolaid; 1 cup sugar; 3 liters water; 2 liters ginger ale; 2 oranges; 2 lemons; 2 limes; 1 pineapple; 1 cup maraschino cherries

Boozy, fruity punch for tropical paradise

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 15-20% ABV*

Calories

Approximately 200 calories*

Net Carbs

Approximately 25 grams of net carbs*

Ingredients:

cheap grain alcohol

tropicalflavored koolaid

AI Request:A large volumes cocktail made to serve many using cheap grain alcohol, kool aid, and fruit slices made for serving a large amount of people and getting them smashed fast

*Estimated by AI - may vary

Instructions

Transport your guests to a tropical paradise with this boozy, fruit-laden punch that's as potent as it is tasty. Designed for easy preparation and crowd-pleasing effects, the Tropical Cyclone Punch will become the life of the party and get everyone in high spirits. The combination of grain alcohol and fruity flavors masks the potency, making it a dangerously delicious choice for any large gathering. Ingredients: - 1 liter cheap grain alcohol (such as Everclear) - 2 packets of tropical-flavored Kool-Aid (e.g., Tropical Punch or Mango) - 1 cup sugar (adjust to taste) - 3 liters of water (for diluting Kool-Aid) - 2 liters ginger ale (for fizz and added sweetness) - 2 oranges, thinly sliced - 2 lemons, thinly sliced - 2 limes, thinly sliced - 1 pineapple, cut into chunks - 1 cup of maraschino cherries Instructions: 1. In a large punch bowl or beverage dispenser, mix the tropical Kool-Aid packets with water according to the package instructions, but with half the sugar recommended (the ginger ale and fruit will add extra sweetness). 2. Add the grain alcohol to the Kool-Aid mixture and stir well. 3. Gently pour in the ginger ale to the punch mixture, trying to keep as much fizz as possible. 4. Add the sliced oranges, lemons, limes, pineapple chunks, and maraschino cherries to the mix. 5. Give the punch a thorough but gentle stir to ensure the flavors start to meld together. 6. Taste and adjust sweetness with additional sugar if needed. Keep in mind that the punch will become fruitier and slightly sweeter as the fruit infuses. 7. Add ice to keep the punch chilled or, to avoid dilution, serve over ice in individual cups. 8. Garnish each cup with a slice of fruit for an extra tropical touch. Type of Glass: Serve in a large, clear punch bowl or beverage dispenser to show off the colorful fruit slices. For individual servings, use punch cups or even large disposable plastic cups for convenience. Warning: This punch is designed to be very strong. Please remind guests to drink responsibly, as the delightful taste can easily disguise the high alcohol content.

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