Tropical Dawn Reverie

Name: Tropical Dawn Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz white rhum agricole; 0.5 oz suze liqueur; 0.25 oz cinnamon bourbon; 0.25 oz creme de violette; 2 dashes pineapple clove bitters; 0.5 oz organic blue agave syrup; 0.5 oz lemon juice

Symphony of flavors in a visually enchanting cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

231*

Net Carbs

16g*

Ingredients:

Christian Brothers VSOP brandy

pineapple clove bitters

organic blue agave syrup

lemon juice

AI Request:Create a unique, complex cocktail featuring Christian Brothers VSOP brandy, white rhum Agricole, and pineapple clove bitters. using only a subset of the following ingredients high rye bourbon bourbon whiskey persimmon ginger bitters absinthe exorcism bitters suze liqueur espadin-cuishe mezcal campari sotol mr. black coffee liqueur velvet falernum overproof rum organic blue agave syrup mole bitters hibiscus yuzu bitters cynar amaro genepy brown sugar simple syrup smoked sea salt bitters sweet and sour mix ...

*Estimated by AI - may vary

Instructions

*Description: Dive into a symphony of flavors with the Tropical Dawn Reverie, a cocktail where Christian Brothers VSOP brandy meets the vibrant notes of white rhum agricole and aromatic pineapple clove bitters. This drink is balanced by the botanical depth of suze liqueur, the subtle spice of cinnamon bourbon, and a hint of floral from creme de violette. Served in a coupe glass, this cocktail is as visually enchanting as it is flavorful.* **Ingredients:** - 1 oz Christian Brothers VSOP brandy - 1 oz white rhum agricole - 0.5 oz suze liqueur - 0.25 oz cinnamon bourbon - 0.25 oz creme de violette - 2 dashes pineapple clove bitters - 0.5 oz organic blue agave syrup - 0.5 oz lemon juice **Instructions:** 1. In a cocktail shaker, combine Christian Brothers VSOP brandy, white rhum agricole, suze liqueur, cinnamon bourbon, creme de violette, pineapple clove bitters, organic blue agave syrup, and lemon juice. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lemon twist and a small clove-studded pineapple wedge. 5. Serve and enjoy!

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