Tropical Depth

Name: Tropical Depth
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Smith and Cross Jamaican Rum; 0.75 oz Watermelon Liqueur; 0.25 oz Velvet Falernum; 0.25 oz Suze Liqueur; 2 dashes Black Lemon Bitters; 0.25 oz Demerara Syrup

Tropical Depth daiquiri riff with exotic spices and bittersweetness

AI Cocktail Info

Serving 1 cocktail

ABV

34%*

Calories

231*

Net Carbs

11g*

Ingredients

Plantation Overproof Rum Smith and Cross Jamaican Rum Watermelon Liqueur Velvet Falernum Suze Liqueur Black Lemon Bitters Demerara Syrup

AI Request

Create a unique, innovative complex riff on a classic stirred daiquiri featuring equal parts Plantation overproof rum and Smith and Cross Jamaican rum including watermelon liqueur and velvet falernum. using only a subset of the following ingredients aged rum cocchi americano chocolate bitters suze liqueur dough ball cookie dough whiskey strega liqueur triple sec plantation 5 year rum black strap rum ruby port cointreau tajin seasoning powers gold label irish whiskey honey syrup candied ginger sweet and so...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a flavor voyage with the Tropical Depth, a complex yet harmonious cocktail blending the bold characteristics of overproof rums and the refreshing essence of watermelon. This innovative daiquiri riff elevates the classic with touches of exotic spices and a hint of bittersweetness, promising an unforgettable tasting experience. Ingredients: - 1 oz Plantation Overproof Rum - 1 oz Smith and Cross Jamaican Rum - 0.75 oz Watermelon Liqueur - 0.25 oz Velvet Falernum - 0.25 oz Suze Liqueur - 2 dashes Black Lemon Bitters - 0.25 oz Demerara Syrup Glass: Coupe Glass Instructions: 1. Add the Plantation Overproof Rum, Smith and Cross Jamaican Rum, Watermelon Liqueur, Velvet Falernum, Suze Liqueur, and Demerara Syrup into a mixing glass. 2. Add ice and stir well until the mixture is well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a thin slice of candied ginger on the rim for an aromatic touch.

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