Tropical Eclipse Sour

Name: Tropical Eclipse Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 1 oz pineapple juice; 1/2 oz mango nectar; 1/2 oz lime juice; 1/4 oz coconut cream; 1/2 oz simple syrup; Dash angostura bitters; 1/2 oz egg white or aquafaba; Pinch edible gold dust; 1 lime wheel

Exotic summer cocktail with rum and tropical fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

19g*

Ingredients:

egg white or aquafaba

edible gold dust

lime wheel

AI Request:Unique rum Sour for the summer

*Estimated by AI - may vary

Instructions

Immerse yourself in a symphony of exotic flavors with the Tropical Eclipse Sour, a cocktail that promises summer in a glass. This innovative blend captures the essence of a sultry summer night, combining the warmth of rum with the refreshing zest of tropical fruits. It's the perfect sip to transport you to a sun-drenched paradise, no matter where you are. **Ingredients:** - 2 oz Aged Rum (a dark, rich rum adds depth) - 1 oz Fresh Pineapple Juice (for a touch of the tropics) - 1/2 oz Mango Nectar (for sweetness and body) - 1/2 oz Lime Juice (freshly squeezed for that sour kick) - 1/4 oz Coconut Cream (to smooth everything out) - 1/2 oz Simple Syrup (adjust based on the sweetness of the fruit juices) - Dash of Angostura Bitters (for a hint of spice and complexity) - Egg White or Aquafaba (for a silky, frothy top; use 1/2 oz) - Edible Gold Dust and a Lime Wheel (for garnish) **Instructions:** 1. In a shaker without ice, add the egg white or aquafaba first, then pour in the rum, pineapple juice, mango nectar, lime juice, coconut cream, simple syrup, and a dash of Angostura bitters. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a frothy texture. 3. Add a handful of ice to the shaker and shake again vigorously for another 15-20 seconds to chill the cocktail. 4. Double strain into a chilled coupe glass to catch any ice shards or pulp, ensuring a smooth, velvety texture. 5. Garnish with a pinch of edible gold dust over the foam and a lime wheel delicately placed on the rim. **Glass:** Serve in a chilled coupe glass to maintain the elegance of this luscious cocktail, allowing the frothy top to be showcased beautifully against the golden hues of the drink. The Tropical Eclipse Sour is not just a drink; it's an experience, bringing together the allure of aged rum with the vibrant flavors of the tropics, crowned with a frothy, gold-dusted top that captures the imagination. Enjoy this unique creation as the sun dips below the horizon, and let it be your gateway to a summer evening filled with wonder.

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