Tropical Eclipse

Name: Tropical Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged jamaican rum; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz orgeat syrup; 1/4 oz ginger syrup; 1/4 oz allspice dram; 1 dash angostura bitters; null crushed ice; for garnish pineapple leaves; for garnish edible flower; for garnish cinnamon stick

Classic tiki-inspired cocktail with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

14g*

Ingredients:

AI Request:A classic tiki cocktail without falernum

*Estimated by AI - may vary

Instructions

Description: Embrace the allure of a moonlit beach with the Tropical Eclipse, a classic tiki-inspired cocktail that pays homage to traditional island flavors while innovatively curbing away from falernum. This refreshing drink captures the essence of a tropical getaway, blending rum's warmth with a medley of citrus and exotic spices. Perfect for sipping as the sun sets, the Tropical Eclipse promises to whisk you away to sandy shores and swaying palms with every sip. Ingredients: - 2 oz Aged Jamaican rum - 1 oz Fresh pineapple juice - 1/2 oz Fresh lime juice - 1/2 oz Orgeat syrup - 1/4 oz Ginger syrup - 1/4 oz Allspice dram - 1 dash Angostura bitters - Crushed ice - Pineapple leaves, for garnish - Edible flower, for garnish - Cinnamon stick, for garnish Instructions: 1. Fill a cocktail shaker with crushed ice. 2. Add the aged Jamaican rum, fresh pineapple juice, fresh lime juice, orgeat syrup, ginger syrup, allspice dram, and a dash of Angostura bitters. 3. Shake vigorously until the shaker feels frosty on the outside. 4. Strain the cocktail into a tiki mug or a highball glass filled with crushed ice. 5. Garnish with pineapple leaves, an edible flower, and a cinnamon stick. 6. Serve immediately, inviting your guests to enjoy a sip of tropical twilight. The Tropical Eclipse combines the richness of aged rum with the zest of lime and pineapple, the sweetness of orgeat, and the complex spiciness of ginger and allspice dram. This combination, along with the Angostura bitters, creates an exotic, well-balanced cocktail that is both invigorating and soothing, invoking the spirit of tiki culture without the need for falernum.

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