Tropical Eclipse

Name: Tropical Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rum; 0.5 oz mezcal; 0.75 oz passionfruit syrup; 0.25 oz rice vinegar; 0.5 oz lime juice; 2 dashes orange bitters; 1 dash grapefruit bitters; to top off Soda water; null Garnish: slice of dehydrated lime and a pinch of Tajin

Exotic tropical cocktail with a surprising savory twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

Garnish: slice of dehydrated lime and a pinch of Tajin

AI Request:A balanced tropical cocktail with an atypical ingredient using only a subset of the following ingredients maple syrup cacao bitters campari white rum vinegar orange bitters lime bitters sugar cream cheese softened honey chili pepper black lava salt mezcal grapefruit bitters eggs coffee mayonnaise nonalcoholic sour cherry syrup citric acid tajin soda water pisco balsamic vinegar peychauds bitters rice vinegar soy sauce coconut milk pineapple peanut butter tequila milk dried chili pepper pineapple juice brow...

*Estimated by AI - may vary

Instructions

This innovative cocktail is a symphony of exotic flavors, striking the perfect balance between tropical zest and a surprising savory element. It showcases the unconventional use of vinegar, offering a unique taste experience. Served in a Collins glass, this drink is not only a visual treat but also a palate pleaser, embodying the essence of tropical adventure with a twist. Ingredients: - 1 oz white rum - 0.5 oz mezcal - 0.75 oz passionfruit syrup - 0.25 oz rice vinegar - 0.5 oz lime juice - 2 dashes orange bitters - 1 dash grapefruit bitters - Soda water, to top off - Garnish: slice of dehydrated lime and a pinch of Tajin Instructions: 1. In a cocktail shaker, combine the white rum, mezcal, passionfruit syrup, rice vinegar, lime juice, orange bitters, and grapefruit bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a Collins glass filled with ice. 4. Top off with soda water. 5. Garnish with a dehydrated lime slice and a pinch of Tajin to add color and a hint of spice. Serve immediately and enjoy the burst of tropical flavors with an intriguing tangy twist from the vinegar, perfectly complemented by the smoky notes of mezcal and the refreshing effervescence of soda water.

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