Tropical Eclipse

This innovative cocktail is a symphony of exotic flavors, striking the perfect balance between tropical zest and a surprising savory element. It showcases the unconventional use of vinegar, offering a unique taste experience. Served in a Collins glass, this drink is not only a visual treat but also a palate pleaser, embodying the essence of tropical adventure with a twist. Ingredients: - 1 oz white rum - 0.5 oz mezcal - 0.75 oz passionfruit syrup - 0.25 oz rice vinegar - 0.5 oz lime juice - 2 dashes orange bitters - 1 dash grapefruit bitters - Soda water, to top off - Garnish: slice of dehydrated lime and a pinch of Tajin Instructions: 1. In a cocktail shaker, combine the white rum, mezcal, passionfruit syrup, rice vinegar, lime juice, orange bitters, and grapefruit bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a Collins glass filled with ice. 4. Top off with soda water. 5. Garnish with a dehydrated lime slice and a pinch of Tajin to add color and a hint of spice. Serve immediately and enjoy the burst of tropical flavors with an intriguing tangy twist from the vinegar, perfectly complemented by the smoky notes of mezcal and the refreshing effervescence of soda water.