Tropical Ember Sunset

Name: Tropical Ember Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz coconutinfused rhum; 0.5 oz dark chocolate liqueur; 0.5 oz coffee liqueur; 1 oz coconut water; 0.5 oz cream of coconut; 0.5 oz pineapple juice; 1 dash orange bitters; A small scoop crushed ice; Handle with care dry ice; Garnish grated chocolate; Garnish toasted coconut flakes; Garnish a slice of pineapple or a pineapple leaf; Garnish edible flower

A tropical, smoky and sweet cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

coconutinfused rhum

dark chocolate liqueur

toasted coconut flakes

a slice of pineapple or a pineapple leaf

edible flower

AI Request:I love tropical vibes. Coconut is my favourite. Rhum is my favourite strong alcohol. I love chocolate and coffee taste. When drinking my cocktail, I want to travel on a paradise island. I want some explosions in my mouth. Something incredibly sweet but also fresh in the mouth. Like if I was on a beach under a palm tree kind of experience. I love Smokey Effect. And it must have a wow effect when I see the cocktail.

*Estimated by AI - may vary

Instructions

Imagine the golden hues of a setting sun over a tranquil, palm-fringed beach captured in a glass, inviting you on a sensory journey to paradise. The Tropical Ember Sunset is a creation that embodies the essence of tropical indulgence, combining the lushness of coconut, the richness of chocolate and coffee, with the spirited kick of rhum, all while delivering a smoky spectacle and an explosive sweetness that refreshes. This drink promises to tickle your palate, offering a blend of flavors and experiences that transport you straight to an island haven. **Ingredients:** - 1.5 oz Coconut-infused Rhum - 0.5 oz Dark Chocolate Liqueur - 0.5 oz Coffee Liqueur - 1 oz Fresh Coconut Water - 0.5 oz Cream of Coconut - 0.5 oz Pineapple Juice - 1 dash of Orange Bitters - A small scoop of Crushed Ice - Dry Ice (for the smoky effect - handle with care) **Garnish:** - Grated Chocolate & Toasted Coconut Flakes - A slice of Pineapple or a Pineapple Leaf - Edible Flower (for a pop of color) **Glass:** - Serve in a Highball Glass **Preparation:** 1. Begin by mixing the coconut-infused rhum, dark chocolate liqueur, coffee liqueur, fresh coconut water, cream of coconut, pineapple juice, and a dash of orange bitters in a cocktail shaker. 2. Add a small scoop of crushed ice into the shaker. Shake vigorously until well-chilled. 3. Place a small piece of dry ice at the bottom of the highball glass (ensure it’s sized to not be accidentally ingested and handle with care). Immediately pour the chilled mixture into the glass over the dry ice to create a mesmerizing smoky effect. 4. Garnish with grated chocolate, toasted coconut flakes for an additional texture, and a slice of pineapple or a pineapple leaf for tropical vibes. Finish with an edible flower for visual allure. **Serving Suggestion:** Serve immediately to witness the enchanting smoky effect, capturing the wow factor as the fog whimsically spills over the sides of the glass, evoking an island sunset amidst a tropical paradise. The combination of sweet, fresh, and smoky elements creates a multi-layered experience that delights the senses, making each sip an exploration. Remember to advise your guests to wait until the dry ice has fully sublimated before enjoying their cocktail, ensuring a magical yet safe experience as they sip away under the imaginary palm trees.

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