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Tropical Ember

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Tropical Ember: sweet, tart, smoky cocktail

Tropical Ember

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
250*
Net Carbs
19g*
AI Request:Cocktail with main mixer of Pineapple juice
*Estimated by AI - may vary

Instructions

Imagine a cocktail that captures the essence of a tropical sunset with a hint of smoky mystery. Tropical Ember is an innovative blend of sweet, tart, and smoky flavors, designed to tantalize your taste buds and transport you to a beachside bonfire under a twilight sky. Ingredients: - 2 oz Aged Rum (preferably with a subtly smoky flavor) - 3 oz Fresh Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/2 oz Orgeat (Almond syrup) - A splash of Mezcal (for that smoky undertone) - A dash of Angostura Bitters - Pineapple leaves and a lime wheel, for garnish - Optional: A pinch of smoked paprika for the rim of the glass Glass: Serve in a highball glass, ideally rimmed with smoked paprika for an extra layer of smokiness and a visual flare that complements the drink's tropical vibe. Instructions: 1. If opting for the smoked paprika rim, moisten the rim of the highball glass with a lime wedge and gently dip into a plate of smoked paprika to coat. Set aside. 2. In a shaker, combine the aged rum, fresh pineapple juice, lime juice, orgeat, and mezcal. 3. Add ice and shake vigorously until well chilled. 4. Strain the mixture into the prepared highball glass filled with fresh ice. 5. Add a dash of Angostura Bitters on top. 6. Garnish with a lime wheel and a few leaves of pineapple for that perfect tropical touch. Tropical Ember is more than just a drink; it's a sensory journey. The initial sweetness of pineapple and the nutty flavor of orgeat are perfectly balanced with the tartness of lime, while the mezcal introduces a smoky note that lingers after each sip, much like the last rays of a setting sun. Enjoy this innovative cocktail as you let your mind drift to faraway shores.

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