Tropical Equilibrium

Name: Tropical Equilibrium
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hayman's Citrus Gin; 1 oz Mango Mezcal; 1 oz The 1970 Fruit Cup Spirit; 0.5 oz Lime Juice; 0.5 oz Suze; 0.5 oz Fig Syrup; 0.25 oz Hot Honey Syrup; 2 dashes Cardamom Bitters; 0.25 oz Green Chartreuse Liqueur; for garnish Lime Wheel and Candied Ginger

Complex symphony of tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

17g*

Ingredients:

Hayman's Citrus Gin

Mango Mezcal

The 1970 Fruit Cup Spirit

Green Chartreuse Liqueur

Lime Wheel and Candied Ginger

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Hayman's citrus gin, mango mezcal and the 1970 fruit cup spirit including lime juice, Suze, and fig syrup without chamoy and without roasted carrot bitters. using only a subset of the following ingredients hot honey syrup tomato basil bitters cointreau high rye bourbon luxardo maraschino liqueur cynar 70 caramel liqueur watermelon liqueur worcestershire sauce heirloom pineapple amaro tawny port bols apricot brandy banana...

*Estimated by AI - may vary

Instructions

**Description:** Tropical Equilibrium is a complex symphony of flavors that brings together the zesty brightness of Hayman's citrus gin, the smoky sweetness of mango mezcal, and the vibrant 1970 fruit cup spirit. This innovative riff on a classic cocktail is elevated by the tartness of lime juice, the herbal bitterness of Suze, and the rich sweetness of fig syrup. The addition of hot honey syrup, cardamom bitters, and green chartreuse liqueur introduces a layer of spicy warmth, herbal depth, and complexity that balances the tropical notes. **Ingredients:** - 1 oz Hayman's Citrus Gin - 1 oz Mango Mezcal - 1 oz The 1970 Fruit Cup Spirit - 0.5 oz Lime Juice - 0.5 oz Suze - 0.5 oz Fig Syrup - 0.25 oz Hot Honey Syrup - 2 dashes Cardamom Bitters - 0.25 oz Green Chartreuse Liqueur - Lime Wheel and Candied Ginger for garnish **Glassware:** Serve in a chilled coupe glass. **Instructions:** 1. Add Hayman's citrus gin, mango mezcal, the 1970 fruit cup spirit, lime juice, Suze, fig syrup, and hot honey syrup into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add 2 dashes of cardamom bitters. 5. Float the green chartreuse liqueur on top by slowly pouring it over the back of a bar spoon. 6. Garnish with a lime wheel and a piece of candied ginger. 7. Serve immediately and enjoy the layered complexity of flavors.

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