Tropical Espresso Elixir

Name: Tropical Espresso Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Mr. Black Coffee Liqueur; 2 oz Coco Lopez coconut cream; 1 oz dark rum; 1 oz cold brew coffee; 1/2 oz simple syrup; 1/2 cup crushed ice; null Toasted coconut flakes; null Coffee beans; null Pineapple slice; null Hurricane glass

Bold tropical cocktail with Mr. Black Coffee Liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

460*

Net Carbs

34g*

Ingredients:

Mr. Black Coffee Liqueur

Coco Lopez coconut cream

Toasted coconut flakes

Coffee beans

Pineapple slice

Hurricane glass

AI Request:A blended cocktail with coco Lopez and Mr black coffee liqueur

*Estimated by AI - may vary

Instructions

Description: The Tropical Espresso Elixir is a bold yet smooth cocktail that perfectly marries the rich, dark flavors of Mr. Black Coffee Liqueur with the creamy sweetness of Coco Lopez coconut cream. This tropical-inspired drink is both refreshing and invigorating, ideal for an afternoon pick-me-up or a sophisticated evening indulgence. Ingredients: - 2 oz Mr. Black Coffee Liqueur - 2 oz Coco Lopez coconut cream - 1 oz dark rum - 1 oz cold brew coffee - 1/2 oz simple syrup - 1/2 cup crushed ice Garnish: - Toasted coconut flakes - Coffee beans - Pineapple slice Glass: - Hurricane glass Instructions: 1. Add the Mr. Black Coffee Liqueur, Coco Lopez coconut cream, dark rum, cold brew coffee, simple syrup, and crushed ice into a blender. 2. Blend on high speed until smooth and creamy. 3. Pour the blended mixture into a chilled hurricane glass. 4. Garnish with a sprinkle of toasted coconut flakes, a few coffee beans, and a pineapple slice on the rim for a tropical touch. 5. Serve immediately and enjoy your Tropical Espresso Elixir!

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