Tropical Euphoria Mai Tai Twist

Name: Tropical Euphoria Mai Tai Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz aged rum; 1 oz light rum; 1/2 oz orange curaao; 1/2 oz passion fruit syrup; 1/4 oz lime juice; 1/4 oz orgeat syrup; 1/2 oz pineapple juice; 3 basil leaves; null crushed ice; null garnish sprig of basil and a pineapple wedge

vibrant and innovative take on the classic Mai Tai

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

garnish sprig of basil and a pineapple wedge

AI Request:i wat to mai tai cocktail

*Estimated by AI - may vary

Instructions

Description: This cocktail gives a vibrant and innovative take on the classic Mai Tai, introducing a blend of tropical flavors with a hint of herbal freshness. The use of pineapple and passion fruit adds a new dimension to the drink, while the basil brings an unexpected aromatic quality that complements the traditional ingredients beautifully. Ingredients: - 1 oz Aged Rum (preferably a dark variety for depth) - 1 oz Light Rum (for a smooth and balanced base) - 1/2 oz Orange Curaçao (for a citrusy sweetness) - 1/2 oz Passion Fruit Syrup (for a tropical tang) - 1/4 oz Fresh Lime Juice (for acidity and zest) - 1/4 oz Orgeat Syrup (for a nutty flavor) - 1/2 oz Pineapple Juice (for added tropical notes) - 3 Fresh Basil Leaves (for an aromatic herbal touch) - Crushed Ice - Garnish: Sprig of Basil and a Pineapple Wedge Glass: Serve in a double old-fashioned glass or a decorative tiki mug for that authentic Polynesian vibe. Instructions: 1. In a cocktail shaker, muddle the basil leaves gently to release their aroma. 2. Add the aged rum, light rum, orange curaçao, passion fruit syrup, lime juice, orgeat syrup, pineapple juice, and a scoop of crushed ice. 3. Shake vigorously until well chilled. 4. Fill your glass with crushed ice. 5. Strain the mixture into the glass over the ice. 6. Garnish with a sprig of fresh basil and a wedge of pineapple. 7. Serve with a straw and enjoy the refreshing, tropical twist on a beloved classic.

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