Tropical Fiesta Margarita

Name: Tropical Fiesta Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1 oz lime juice; 1/2 oz triple sec or cointreau; 1/2 oz mango puree; 1/2 oz pineapple juice; 1/4 oz agave syrup; small pinch chili powder or tajn clsico seasoning; for garnish mango and pineapple chunks; for garnish lime wheel; null ice cubes

Created By: @nymcards

Exotic twist on classic Margarita for Cinco de Mayo celebration

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

218*

Net Carbs

16g*

Ingredients:

tequila blanco

lime juice

triple sec or cointreau

mango puree

pineapple juice

agave syrup

chili powder or tajn clsico seasoning

mango and pineapple chunks

lime wheel

ice cubes

AI Request:a tequila based cocktail perfect for cinco de mayo using fresh fruit

*Estimated by AI - may vary

Instructions

Dive into the vibrant spirit of Cinco de Mayo with the Tropical Fiesta Margarita, a refreshing and exotic twist on the classic cocktail. Brimming with fresh fruit flavors and the smooth kick of tequila, it's the perfect way to celebrate in style. Ingredients: - 2 oz Tequila Blanco (Choose a high-quality brand for the best taste) - 1 oz Fresh Lime Juice (approximately the juice of one lime) - 1/2 oz Triple Sec or Cointreau - 1/2 oz Mango Puree (fresh or store-bought) - 1/2 oz Pineapple Juice (freshly squeezed preferred) - 1/4 oz Agave Syrup (adjust to taste) - A small pinch of Chili Powder or Tajín Clásico Seasoning for a spicy kick - Fresh Mango and Pineapple chunks for garnish - Lime wheel for garnish - Ice cubes Instructions: 1. In a blender, combine the mango puree, pineapple juice, and a handful of ice cubes. Blend until smooth for a frozen texture or lightly blend for a more traditional texture. 2. In a cocktail shaker filled with ice, combine the Tequila Blanco, fresh lime juice, Triple Sec, agave syrup, and the blended mango-pineapple mixture. Add a pinch of chili powder or Tajín seasoning if desired. Shake well until the outside of the shaker feels cold. 3. Rim a Margarita glass or a highball glass with lime juice and dip in Tajín seasoning or salt to coat the edge. 4. Strain the cocktail mixture into the prepared glass filled with ice cubes. 5. Garnish with fresh mango and pineapple chunks, and a lime wheel on the rim. 6. Serve immediately and enjoy the festive flavors of the Tropical Fiesta Margarita! This cocktail is the perfect accompaniment to a Cinco de Mayo celebration, combining the festive flavors of Mexico with the exotic sweetness of tropical fruits. The kick of chili adds an unexpected twist that will surely delight your guests. Cheers to a memorable Cinco de Mayo!

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