Tropical Fizz Delight

Name: Tropical Fizz Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz vodka or white rum; 1/2 oz tropical fruit liqueur like mango or passionfruit; 3/4 oz lime juice; 1/2 oz simple syrup; 2 oz club soda; undefined ice cubes; undefined lime wheel or tropical fruit slice for garnish; undefined edible flower optional for garnish

Refreshing tropical cocktail with vodka or rum

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

15g*

Ingredients:

vodka or white rum

tropical fruit liqueur like mango or passionfruit

lime wheel or tropical fruit slice for garnish

edible flower optional for garnish

AI Request:A fizzy sweet and sour cocktail with vodka or rum

*Estimated by AI - may vary

Instructions

Description: The Tropical Fizz Delight is a refreshing and effervescent cocktail that perfectly balances sweet and sour notes with the smoothness of vodka or rum. With a vibrant tropical vibe, this drink will take your taste buds on an island escape, no matter where you are. The zesty lime and tropical fruit liqueur blend in harmony with the chosen spirit, while the sparkling soda adds the finishing touch that brings this beverage to life. It's an ideal choice for a summer party or a relaxing evening on the patio. Ingredients: - 1 1/2 oz Vodka or White Rum - 1/2 oz Tropical Fruit Liqueur (like mango or passionfruit) - 3/4 oz Fresh Lime Juice - 1/2 oz Simple Syrup - 2 oz Club Soda - Ice Cubes - Lime Wheel or Tropical Fruit Slice, for garnish - Edible Flower (optional), for garnish Instructions: 1. Fill a shaker with ice cubes. 2. Add the vodka or white rum, tropical fruit liqueur, fresh lime juice, and simple syrup to the shaker. 3. Shake well for about 15 seconds to combine the ingredients and chill the mixture. 4. Strain the shaken mixture into a highball glass filled with ice. 5. Top off with club soda to add fizziness to the drink. 6. Gently stir to integrate the soda with the rest of the cocktail. 7. Garnish with a lime wheel or tropical fruit slice on the rim of the glass and, if you're feeling extra fancy, an edible flower on top. 8. Serve immediately and enjoy this fizzy sweet and sour concoction. Glass: Highball glass

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