Tropical Frost Bite

Name: Tropical Frost Bite
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ounces mezcal; 1 ounce lime juice; 1.5 ounces pineapple juice; 1/2 ounce simple syrup; 1/4 teaspoon dried chili pepper; 1 cup ice; for rimming the glass Black lava salt; for garnish Pineapple wedge; for garnish Lime wheel

Tropical Frost Bite cocktail with mezcal, lime, pineapple, chili

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

16g*

Ingredients:

AI Request:A blended frozen cocktail using lime and pineapple using only a subset of the following ingredients grapefruit bitters mezcal black lava salt mayonnaise coffee eggs lime bitters vinegar campari white rum orange bitters cointreau maple syrup cacao bitters chili pepper honey sugar cream cheese softened dried chili pepper tequila milk peanut butter baking soda passionfruit syrup thai basil leaves pineapple juice fish sauce brown sugar dried sage tajin soda water pisco citric acid nonalcoholic sour cherry syru...

*Estimated by AI - may vary

Instructions

Description: Tropical Frost Bite is a blended frozen cocktail that captures the essence of a tropical getaway, with a zestful twist. It combines the tartness of lime with the sweetness of pineapple, complemented by the smokiness of mezcal and the unique kick of chili pepper. This drink is perfect for those who appreciate a cocktail that brings a refreshing yet bold flavor profile. The black lava salt rim adds an exotic touch, making each sip a delightful experience. Ingredients: - 2 ounces mezcal - 1 ounce lime juice - 1.5 ounces pineapple juice - 1/2 ounce simple syrup - 1/4 teaspoon dried chili pepper, finely ground - 1 cup ice - Black lava salt (for rimming the glass) - Pineapple wedge (for garnish) - Lime wheel (for garnish) Glass: - Highball glass Instructions: 1. Begin by preparing your highball glass. Moisten the rim of the glass with a lime wedge and then dip it into black lava salt to create a beautiful, exotic rim. 2. In a blender, combine the mezcal, lime juice, pineapple juice, simple syrup, ground dried chili pepper, and ice. 3. Blend the mixture until smooth and frosty. 4. Pour the blended cocktail into the prepared highball glass. 5. Garnish with a wedge of pineapple and a lime wheel on the rim of the glass. 6. Serve immediately with a straw and enjoy the refreshing, smoky, and spicy blend of flavors in your Tropical Frost Bite cocktail.

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