Tropical Frost Caipirinha

Name: Tropical Frost Caipirinha
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cachaa; 1 oz pineapple juice; 1/2 oz lime juice; 1/4 oz simple syrup; 1/4 oz coconut milk; 1/2 cup crushed ice; for blending and garnish pineapple chunks; for garnish lime wheel; for an extra layer of complexity optional a dash of orange bitters

Frozen twist on classic Caipirinha with pineapple and cachaça

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

14g*

Ingredients:

optional a dash of orange bitters

AI Request:A blended frozen cocktail using cachaca, lime, and pineapple using only a subset of the following ingredients grapefruit bitters mezcal black lava salt mayonnaise coffee eggs lime bitters vinegar campari white rum orange bitters cointreau maple syrup cacao bitters chili pepper honey sugar cream cheese softened dried chili pepper tequila milk peanut butter baking soda passionfruit syrup thai basil leaves pineapple juice fish sauce brown sugar dried sage tajin soda water pisco citric acid nonalcoholic sour c...

*Estimated by AI - may vary

Instructions

**Description:** This innovative cocktail is a frozen twist on the classic Caipirinha, incorporating the freshness of pineapple and the richness of cachaça, enhanced by subtle hints of lime and exotic sweetness. Perfect for sipping on a hot summer day, this slushy delight combines traditional Brazilian flavors with a tropical flair, resulting in a refreshingly icy concoction. **Ingredients:** - 2 oz cachaça - 1 oz pineapple juice - 1/2 oz fresh lime juice - 1/4 oz simple syrup (adjust sweetness to taste) - 1/4 oz coconut milk - 1/2 cup crushed ice - Pineapple chunks (for blending and garnish) - Lime wheel (for garnish) - Optional: A dash of orange bitters for an extra layer of complexity **Glass:** Serve in a chilled highball glass. **Garnish:** Garnish with a pineapple chunk and a lime wheel on the rim of the glass. For a touch of elegance, sprinkle a little black lava salt on top of the pineapple garnish. **Instructions:** 1. In a blender, combine cachaça, pineapple juice, fresh lime juice, simple syrup, coconut milk, and crushed ice. 2. Add a few pineapple chunks for additional sweetness and texture. 3. Blend until smooth. 4. Pour the mixture into a chilled highball glass. 5. Optionally, add a dash of orange bitters and gently stir to incorporate. 6. Garnish with a pineapple chunk and a lime wheel. Sprinkle the pineapple garnish with black lava salt to enhance flavor and presentation. 7. Serve immediately and enjoy the tropical escape with every sip. This cocktail, Tropical Frost Caipirinha, is not just a drink but a journey to the beaches of Brazil, with each ingredient carefully chosen to highlight the spirit of summer and festivity.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!