Tropical Frostwave

Name: Tropical Frostwave
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 cup frozen mango chunks; 1/2 oz cointreau or substitute with peach schnapps lychee liqueur based on preference; 1 oz orange juice; 1 oz white cranberry juice; 1/2 oz black cherry juice optional for a deeper color and richer flavor; 1/2 cup crushed ice; null mango slice or cherry for garnish

refreshingly sweet and tangy frozen cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

25g*

Ingredients:

white rum

frozen mango chunks

cointreau or substitute with peach schnapps lychee liqueur based on preference

orange juice

white cranberry juice

black cherry juice optional for a deeper color and richer flavor

crushed ice

mango slice or cherry for garnish

AI Request:An original frozen rum cocktail with frozen mango and either Cointreau, peach schnapps, lychee liqueur or grapefruit juice, orange juice, white cranberry juice, black cherry juice

*Estimated by AI - may vary

Instructions

Description: The Tropical Frostwave is a refreshingly sweet and tangy frozen cocktail that encapsulates the essence of a tropical escape. The combination of smooth rum, succulent frozen mango, and a choice of distinct liqueurs and juices allows you to tailor the drink to your preference, with each variation offering a unique twist. Its vibrant color and icy texture make it a perfect summertime indulgence or an excellent choice for any festive occasion. Ingredients: - 2 oz White Rum - 1 cup Frozen Mango Chunks - 1/2 oz Cointreau (or substitute with peach schnapps, lychee liqueur based on preference) - 1 oz Fresh Orange Juice - 1 oz White Cranberry Juice - 1/2 oz Black Cherry Juice (optional for a deeper color and richer flavor) - 1/2 cup Crushed Ice - Fresh Mango Slice or Cherry for garnish Instructions: 1. In a blender, combine the white rum, frozen mango chunks, Cointreau (or your chosen liqueur), fresh orange juice, white cranberry juice, and black cherry juice if using. 2. Add the crushed ice to the blender. 3. Blend the mixture until it reaches a smooth, slushy consistency. 4. Pour the mixture into a chilled highball glass or a hurricane glass. 5. Garnish with a slice of fresh mango or a cherry on the rim of the glass. 6. Serve immediately with a straw and enjoy the frosty tropical delight. Glass: Highball or Hurricane Glass

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