Tropical Fusion of the Anvers

Name: Tropical Fusion of the Anvers
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml aged rum; 15 ml peated whisky; 20 ml elixir danvers; 15 ml gin; 10 ml ginger juice; 10 ml lime juice; 10 ml rietsuiker syrup 21 rietsuiker to water; undefined ginger beer to top off; undefined candied ginger and lime wheel for garnish

Sophisticated cocktail with rum, whisky, elixir d'anvers, ginger, and gin

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

rietsuiker syrup 21 rietsuiker to water

ginger beer to top off

candied ginger and lime wheel for garnish

AI Request:Rum, elixir d anvers, ginger, whisky, rietsuiker, gin

*Estimated by AI - may vary

Instructions

Description: This cocktail is a sophisticated symphony of flavors, merging the boldness of rum and whisky with the herbal sweetness of elixir d'anvers, balanced with the spice of ginger and the crispness of gin. The rietsuiker, or raw sugar, adds a touch of caramelized sweetness that complements the complexity of the spirits. The result is a cocktail that's both invigorating and smooth, with a depth of flavor that's both unexpected and delightful. Ingredients: - 30 ml Aged Rum - 15 ml Peated Whisky - 20 ml Elixir d'Anvers - 15 ml Gin - 10 ml Fresh Ginger Juice - 10 ml Lime Juice - 10 ml Rietsuiker Syrup (2:1 rietsuiker to water) - Ginger Beer (to top off) - Candied Ginger and Lime Wheel (for garnish) Instructions: 1. In a shaker, combine the rum, whisky, elixir d'anvers, gin, fresh ginger juice, lime juice, and rietsuiker syrup. 2. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 3. Strain the mixture into a highball glass filled with ice cubes. 4. Gently top off with ginger beer, stirring lightly to combine. 5. Garnish with a skewered piece of candied ginger and a lime wheel. Type of Glass: Serve in a highball glass.

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