Tropical Gin Bliss

Name: Tropical Gin Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 2 oz tropical juice; 1 oz coconut cream; 1/2 oz lime juice; 1/2 oz simple syrup; null ice cubes; Lime wheel or a sprig of mint and an edible flower for a pop of color garnish

Immerse your senses into a tropical escape

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:Gin, tropical juice, coconut cream,

*Estimated by AI - may vary

Instructions

Description: Immerse your senses into a tropical escape with Tropical Gin Bliss. This exotic concoction marries the classic botanicals of gin with the creamy sweetness of coconut and the vibrant flavors of tropical juice. It's a perfect symphony of flavors that transport you straight to a beachside cabana under the warm sun. Ingredients: - 2 oz Gin (preferably one with floral or citrus botanicals) - 2 oz Tropical juice (a mix of pineapple, mango, and passion fruit works beautifully) - 1 oz Coconut cream - 1/2 oz Fresh lime juice - 1/2 oz Simple syrup (optional, depending on the sweetness of your tropical juice) - Ice cubes - Garnish: Lime wheel or a sprig of mint and an edible flower for a pop of color Glass: Serve in a chilled highball glass to maintain the coolness of the cocktail and give ample space for ice and garnish. Instructions: 1. Fill a shaker with ice cubes to chill your ingredients as you mix. 2. Add the gin, tropical juice, coconut cream, fresh lime juice, and simple syrup to the shaker. 3. Shake vigorously until the mixture is well combined and the shaker feels frosty on the outside, usually about 15-20 seconds. 4. Strain the mixture into the chilled highball glass filled with ice. 5. Garnish with a lime wheel, a sprig of mint, and an optional edible flower for an extra tropical feel. 6. Serve immediately and enjoy a sip of tropical paradise. Tropical Gin Bliss offers a modern twist on classic ingredients, creating a refreshing and enchanting drink that's as beautiful to look at as it is to taste.

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