Tropical Gin Eclipse

This vibrant cocktail is a twist on the classic Gin & Juice, enlivened with a tropical touch and a surprising depth of flavor. It's served in a highball glass, garnished with an orange wheel and a pineapple leaf for an exotic look. **Ingredients:** - 1.5 oz Gordon's Gin - 1 oz Pineapple Juice - 0.5 oz Midori Melon Liqueur - 0.25 oz Lychee Syrup - 0.25 oz Lime Juice - 0.25 oz Cointreau - 2 dashes Chocolate Bitters - 2 dashes Monin Cucumber Syrup - Splash of Bitter Orange Liqueur **Garnish:** - Orange Wheel - Pineapple Leaf **Glass:** - Highball Glass **Instructions:** 1. Fill a shaker with ice. 2. Pour in the Gordon's Gin, pineapple juice, Midori melon liqueur, lychee syrup, lime juice, Cointreau, chocolate bitters, and Monin cucumber syrup. 3. Shake vigorously until the outside of the shaker feels cold. 4. Add a splash of bitter orange liqueur to the bottom of a highball glass filled with ice. 5. Strain the shaker contents over the ice in the glass to create a layered effect with the orange liqueur at the bottom. 6. Garnish with an orange wheel and a pineapple leaf. 7. Serve with a straw and stir before sipping, to blend the eclipse of flavors. This cocktail offers a unique combination of sweetness, tartness, and a hint of herbal bitterness, making it an eye-catching addition to any cocktail menu.