Tropical Gin Frost

Name: Tropical Gin Frost
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 cup frozen strawberries; 1/2 cup frozen mango; 1/4 cup frozen pineapple; 1 oz grand marnier; 1 oz lime juice; 1/2 oz simple syrup adjust to taste; undefined fruit for garnish strawberry mango or pineapple wedge; undefined ice cubes

Refreshing frozen gin cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

200*

Net Carbs

15g*

Ingredients:

simple syrup adjust to taste

fruit for garnish strawberry mango or pineapple wedge

ice cubes

AI Request:Can I have an original frozen gin cocktail made with either frozen,strawberries, mango or pineapple with any of the following liqueurs grand marnier, Cointreau, lychee liqueur or peach schnapps and it can use any fruit juice or fresh lemon or lime

*Estimated by AI - may vary

Instructions

Description: Transport your senses to a sun-kissed beach with this refreshing frozen gin cocktail. Blending the botanical notes of gin with the sweetness of ripe fruit and the citrus kick of a quality liqueur, the Tropical Gin Frost is the perfect accompaniment for any summertime soirée or a relaxing day by the pool. Its vibrant color and enticing flavor profile make it an instant crowd-pleaser. Ingredients: - 2 oz Gin - 1/2 cup Frozen Strawberries - 1/2 cup Frozen Mango - 1/4 cup Frozen Pineapple - 1 oz Grand Marnier - 1 oz Fresh Lime Juice - 1/2 oz Simple Syrup (adjust to taste) - Fresh Fruit for garnish (strawberry, mango, or pineapple wedge) - Ice Cubes Glass: - Large Stemmed Goblet or Hurricane Glass Instructions: 1. In a blender, combine the frozen strawberries, mango, and pineapple with a few ice cubes to give the drink a slushy consistency. 2. Add the gin, Grand Marnier, fresh lime juice, and simple syrup to the blender. 3. Blend the mixture until smooth and well-combined. If the mixture is too thick, add a splash of cold water or more lime juice to adjust the consistency. 4. Taste and adjust sweetness with more simple syrup if desired. 5. Pour the frozen cocktail into a chilled stemmed goblet or hurricane glass. 6. Garnish with a wedge of fresh fruit that complements the flavors within the drink, such as a strawberry, mango, or pineapple slice. 7. Serve immediately with a straw and enjoy the frosty, tropical bliss. The Tropical Gin Frost is sure to be a refreshing escape, highlighting the harmonious fusion of gin's complexity with the lush sweetness of tropical fruits and the elegant touch of Grand Marnier.

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